中国绿色食堂评价指标体系构建

绿色食堂是实现绿色餐饮的重要构成,构建科学的绿色食堂评价指标体系对餐饮业健康良性发展十分关键。目前,国内缺乏关于绿色食堂的有效评价指标体系。本文遵循目的性、科学性、系统性、可行性、动态性五大原则,探索构建了中国绿色食堂评价指标体系。该体系从反食品浪费与绿色消费、食品安全与营养、节能减损、污染物控制、绿色服务与运营管理5个方面17个指标给出相应的评价标准并赋权。最后,本文以高校食堂为例,通过全国层面的数据调查和个别高校的案例研究,从反食物浪费的现实需求和消费者认同视角,证实了评价绿色食堂需要对反食品浪费和绿色消费指标予以高度重视。本文为绿色食堂评价指标体系的完善提供了初步依据,有助于《反食品浪费法》在食堂场所的实施实践。

Research on the construction of evaluation index system of green canteens in China

The construction of green canteen is an important component of green catering, and the establishment of a scientific green canteen evaluation index system is critical to the healthy and sound development of the catering industry. Currently, there is a lack of evaluation index system for green canteens in China. This study constructed an evaluation index system of China's green canteen adhering to principles of purposefulness, scientificity, systematicness, feasibility and dynamics. We identify corresponding evaluation standards and empowers 17 indicators from five aspects: anti-food waste and green consumption, food safety and nutrition, energy conservation and loss reduction, pollutant control, green service and operation management. Finally, this paper takes university canteens as an example, through national surveys and case studies of some universities, from the perspective of the actual needs of anti-food waste and consumer recognition. Our study confirms the need to pay greater attention to anti-food waste and green consumption indicators in evaluating green canteens. This paper provides a preliminary basis for the improvement of the green canteen evaluation index system, which is helpful for the implementation of the "Anti-food Waste Law" in canteen places.