论饮食业油烟治理技术的发展及应用

实际应用的饮食业油烟净化设备（以下简称油烟净化设备）中，以静电式、机械过滤式、湿式，以及由上述三种技术组成的复合式产品为主。荷电湿式油烟净化器的开发应用，将具有很强的市场竞争力，未来几年，静电式技术将继续被广泛采用，机械式技术将更多地作为预处理手段与其他技术组合使用，湿法技术因兼有部分除味和去除柴油灶燃烧颗粒的功能等特点将更有针对性地应用于适当的场所。优化组合而成的经济高效的复合式技术在未来市场中将占据主导地位。

On Catering Oil Smoke Processing Technology''''s Development and Application

In the last few years, the catering oil smoke purification equipment （hereafter refers to as oil smoke purification equipment） mainly belong to electrostatic type, machinery filters type, wet type, as well as duplicate suitable product which is composed by the above three kind of technologies. The electrically charged wet type oil smoke purifier development application, will have very strong market competition strength, the electrostatic type tech- nology will continue to use widely, the mechanical type technology will take the pretreatment method with other technical combination uses, the aqueous method technology because concurrently has the part to eliminate the taste and to remove diesel oil stove burning pellet characteristic and so on function has pointed applies to the suitable place. The optimum composition becomes the economical highly effective duplicate suitable technology will occupy the dominant position in the future market.