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苏州河水体黑臭机理及底质再悬浮对水体的影响
引用本文:应太林,张国莹.苏州河水体黑臭机理及底质再悬浮对水体的影响[J].上海环境科学,1997,16(1):23-26.
作者姓名:应太林  张国莹
作者单位:上海大学 上海200072 (应太林,张国莹),上海大学 上海200072(吴芯芯)
摘    要:探讨了苏州河水体黑臭现象,证实了水体发黑主要与存在吸附了TeS的带负电胶体悬浮颗粒有关,且腐殖质是吸附物或络合物的主要组成。水体发臭为含硫,氮等有机物降解时逸出NH3、H2S等所致。

关 键 词:河流污染  苏州河  底质污染  黑臭  再悬  水体  水质

The Mechanism of Blackening and Stink and Effects of Resuspended Sediments on Suzhou Creek Water Quality
Ying Tallin Zhang Guoying Wu Xinxin.The Mechanism of Blackening and Stink and Effects of Resuspended Sediments on Suzhou Creek Water Quality[J].Shanghai Environmental Science,1997,16(1):23-26.
Authors:Ying Tallin Zhang Guoying Wu Xinxin
Abstract:It was proved that the main substance to make the water blackening was the colloid granules with negative electricity which adsorbed FeS and MnS. The adsorbent was mainly composed of humus. Stink of the water was caused by NH3 and HzS escaping when organic matters were decomposed. The blackening and stink index could be decreased by stirring and washing the contaminated sediment with third class surface water repeatedly. The test of resuspended sediment in the water showed that with raising the rate of stirring quality of the water worsened rapidly.
Keywords:Suzhou Creek Sediment Blackening and stink Resuspended
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