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Energy Analysis of Sugarcane Production in Morocco
Authors:Mohamed Mrini  Faouzi Senhaji  David Pimentel
Institution:(1) Centre Technique des Cultures Sucrieres, BP 79, Kenitra, Morocco;(2) Rabat Instituts, Institut Agronomique et Veterinaire Hassan II, BP 6202, Morocco;(3) College of Agriculture and Life Science, Cornell University, Ithaca, NY 14853, USA
Abstract:An energy analysis of sugarcane production in small and large farms was made in Morocco. Total energy expenditures were 64.90 and 47.83 GJ/ha and energy outputs were 100.80 and 85.80 GJ/ha in large and small farms, respectively. The output/input energy ratios were 1.6 and 1.8. The energy intensity lies between 0.7 and 0.8 MJ/kg and is one of the highest among sugarcane producing countries. Irrigation is the most energy consuming operation with about 50% of total energy inputs. Electricity, fertilizers, fuel, and machinery are the main energy inputs. The influence of the different inputs is discussed and practical measures for energy saving and environmental conservation based on energy analysis are discussed.
Keywords:energy analysis  energy efficiency  energy intensity  environment  small/large farms  sugarcane  sustainable agriculture
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