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制糖生产零取水零排放的技术方案
引用本文:钮德明,李耀熙. 制糖生产零取水零排放的技术方案[J]. 环境工程, 2009, 27(3): 60-62. DOI: 10.13205/j.hjgc.200903018
作者姓名:钮德明  李耀熙
作者单位:广西工业职业技术学院,南宁,530003;广西工业职业技术学院,南宁,530003
基金项目:广西科学研究与技术开发计划项目(桂科攻0815004-2-2)
摘    要:针对制糖生产用水存在的问题,提出了制糖生产零取水零排放的技术方案及工艺组成。其核心技术经试验和工程实践证明是合理、有效的,具有技术先进性和推广性。

关 键 词:制糖业  高耗水高污染  零取水零排放  可行性

THE TECHNICAL SCHEME OF ZERO-WATER-INTAKING AND ZERO-DISCHARGING IN THE PROCESS WATER OF THE SUGAR INDUSTRY
Niu Deming,Li Yaoxi. THE TECHNICAL SCHEME OF ZERO-WATER-INTAKING AND ZERO-DISCHARGING IN THE PROCESS WATER OF THE SUGAR INDUSTRY[J]. Environmental Engineering, 2009, 27(3): 60-62. DOI: 10.13205/j.hjgc.200903018
Authors:Niu Deming  Li Yaoxi
Affiliation:Guangxi Industrial Vocational Technical College;Nanning 530003;China
Abstract:According to the existing problems in the process water of the sugar industry,this paper puts forward a technical scheme of zero-water-intaking and zero-discharging in the process water and its process composition.The core technology has been proven to be rational and effective through experimental study and engineering practice,it has the characteristics of advanced technique and generalization.
Keywords:sugar industry  high-water-consumption and high-pollution  zero-water-intake and zero-discharge  feasibility  
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