| 饮用水消毒过程中卤代烃的形成和控制 |
| |
| 引用本文： | 陶大钧,丁建清.饮用水消毒过程中卤代烃的形成和控制[J].江苏环境科技,1999(4). |
| |
| 作者姓名： | 陶大钧 丁建清 |
| |
| 作者单位： | 无锡市环境科学研究所!无锡，214000，无锡市环境科学研究所!无锡，214000 |
| |
| 摘 要： | 研究了饮用水消毒过程中卤代烃形成的各种条件及控制技术。结果表明：加氯量多时卤代烃形成多、水温高时卤代烃生成快、加凝聚剂后因pH值下降能控制卤代烃形成、加氨氮后生成氯胺可进一步降低饮用水中的卤代烃。
|
| 关 键 词： | 饮用水 消毒 卤代烃 控制措施 |
The Formation and Control of Halogenated Hydrocarbons in the Disinfection Procedure of drinking Water |
| |
| Tao Dajun, Ding Jianqing.The Formation and Control of Halogenated Hydrocarbons in the Disinfection Procedure of drinking Water[J].Jiangsu Environmental Science and Technology,1999(4). |
| |
| Authors: | Tao Dajun Ding Jianqing |
| |
| Institution: | Tao Dajun; Ding Jianqing |
| |
| Abstract: | Various conditions and control techniques of the formation of halogenated hydrocarbons in the disinfection tha more halogenatedhydrocarbons are formed when more chlorine is added. The formation of halogenated hydrocarbons is accelerated at higher water ternperature,and can be controlled by adding coagulant due to decrease of pH value. while further reduction of halogenated hydrocarbons can be achieved byadding ammonia nitrogen with the formation of choramine. |
| |
| Keywords: | Drinking water Disinfection Halognated hydrocarbons Control measure |
| 本文献已被 CNKI 等数据库收录！ |
