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Antibiotics and sweeteners in the aquatic environment: biodegradability,formation of phototransformation products,and in vitro toxicity
Authors:Marlies Bergheim  Richard Gminski  Bernd Spangenberg  Malgorzata Debiak  Alexander Bürkle  Volker Mersch-Sundermann  Klaus Kümmerer  Reto Gieré
Institution:1. Department of Environmental Health Sciences, Section of Toxicology, University Medical Center Freiburg, Breisacher Strasse 115B, 79106, Freiburg, Germany
2. Institute of Earth and Environmental Sciences, University of Freiburg, Albertstrasse 23b, 79104, Freiburg, Germany
3. Process Engineering and Environmental Technologies, University of Applied Sciences, Badstrasse 24, 77652, Offenburg, Germany
4. Molecular Toxicology Group, Department of Biology, University of Konstanz, Universit?tsstrasse 10, 78457, Konstanz, Germany
5. Institute of Sustainable and Environmental Chemistry, Leuphana University Lüneburg, Scharnhorststra?e 1/C13, 21335, Lueneburg, Germany
6. Department of Earth and Environmental Science, University of Pennsylvania, Philadelphia, PA, 19104-6316, USA
Abstract:
Keywords:
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