| Abstract: | During the process of urbanization, people are subject to the indiscriminate use of resources due to competition. The present trend in global population growth predicts that the situation will be aggravated as many people prefer living in towns and cities to resource-poor rural areas. In consequence, limited space, high percentage of ageing population, urban poverty, environmental pollution, changes in urban lifestyles and varied consumption patterns have to be dealt with in sustainable development strategies. In this context, urban agriculture can play a vital role by visualizing the urban homestead as a potentially viable production unit of agriculture. In order to live with limited urban infrastructure facilities, environmental conditions and socio-economic situations, the concept of the Family Business Garden justifies the necessity of its presence through the experience in the Western Province of Sri Lanka. Having a proper mix of environmental and commercial agricultural concerns, the concept paves the way not only to address family food requirements but also to produce for markets under liberalized economies by promoting agro-entrepreneurship and social capital development attempts in urban communities. |
