|
|||||
|
|
Smart nanopackaging for the enhancement of food shelf life |
|
| Authors: | Rai Mahendra Ingle Avinash P Gupta Indarchand Pandit Raksha Paralikar Priti Gade Aniket Chaud Marco V dos Santos Carolina Alves |
| Institution: | 1.Nanobiotechnology Laboratory, Department of Biotechnology, S.G.B. Amravati University, Amravati, Maharashtra, 444 602, India ;2.Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo, Lorena, SP, Brazil ;3.LaBNUS – Biomaterials and Nanotechnology Laboratory, University of Sorocaba, Sorocaba, SP, Brazil ; |
| Abstract: | Environmental Chemistry Letters - Food spoilage is a major global concern due to the lack of proper packaging technology. Nanotechnology is expected to improve food packaging. Indeed, novel... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |