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A review on thermal analyses of cyclodextrins and cyclodextrin complexes |
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| Authors: | Hădărugă Nicoleta G. Bandur Geza N. David Ioan Hădărugă Daniel I. |
| Affiliation: | 1.Department of Food Science, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timişoara, Calea Aradului 119, 300645, Timişoara, Romania ;2.Department of Applied Chemistry, Organic and Natural Compounds Engineering, Polytechnic University of Timişoara, Carol Telbisz 6, 300001, Timişoara, Romania ; |
| Abstract: | Environmental Chemistry Letters - Cyclodextrins are valuable natural or synthetically modified cyclic oligosaccharides that are widely used for ameliorating properties of biologically active... |
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