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Identification of tetramethylarsonium in rice grains with elevated arsenic content
Authors:Hansen Helle R  Raab Andrea  Price Adam H  Duan Guilan  Zhu Yongguan  Norton Gareth J  Feldmann Jörg  Meharg Andrew A
Affiliation:Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank Building, St Machar Drive, Aberdeen, UK. h.r.hansen@abdn.ac.uk
Abstract:Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.
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