Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system |
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| Authors: | Mohammad Yusuf Qazi Fariduddin Priyanka Varshney Aqil Ahmad |
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| Affiliation: | (1) Plant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India; |
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| Abstract: | Introduction This study was hypothesized that salicylic acid elevates the level of antioxidant system that will protect plants from the stress generated by nickel and/or salinity. |
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