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Uptake of different forms of antimony by wheat and rye seedlings
Authors:Irina Shtangeeva  Eiliv Steinnes  Syverin Lierhagen
Institution:(1) St. Petersburg University, Universitetskaya nab., 7/9, St. Petersburg, 199034, Russia;(2) Department of Chemistry, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway
Abstract:

Purpose  

The objectives of the research were to study how antimony (Sb) chemical form present in the growth medium can affect Sb uptake by plants and estimate effects of Sb on wheat and rye seedlings, in particular, assess variations in concentrations of nutrients resulting from bioaccumulation of Sb.
Keywords:
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