| 1 NTU水质目标的工艺研究 |
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| 引用本文： | 邓燕华,范跃华. 1 NTU水质目标的工艺研究[J]. 工业安全与环保, 2006, 32(1): 26-28 |
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| 作者姓名： | 邓燕华 范跃华 |
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| 作者单位： | 华中科技大学环境科学与工程学院,武汉,430074;华中科技大学环境科学与工程学院,武汉,430074 |
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| 摘 要： | 浊度是衡量水质的1项重要指标,它反映了水中悬浮物、微生物和有机物的去除程度.为了提高居民生活饮用水水质,使其逐步与国际接轨,我国于2001年颁布实施的<生活饮用水卫生规范>中要求浊度不能超过1NTU.分别对强化和改造混凝、沉淀和过滤工艺的具体方法进行了综述,提出了提高饮用水水质,降低出水浊度的若干可行办法.
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| 关 键 词： | 浊度 常规处理工艺 水质 |
| 收稿时间： | 2005-06-15 |
| 修稿时间： | 2005-06-15 |
The Investigation of Water Treatment Processes for Achieving 1NTU Water Quality Standard |
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| DENG Yan-hua,FAN Yue-hua. The Investigation of Water Treatment Processes for Achieving 1NTU Water Quality Standard[J]. Industrial Safety and Dust Control, 2006, 32(1): 26-28 |
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| Authors: | DENG Yan-hua FAN Yue-hua |
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| Abstract: | As an important index for drinking water quality,turbidity reflects the removing degree of suspensions,microorganism and organic matters from water.In order to promote the quality of residents' drinking water,the Sanitary Standard for Drinking Water Quality was promulgated in China in 2001,in which the turbidity is restricted below 1NTU.In this paper,the specific methods of enhancing and reconstructing the processes of coagulation,sedimentation and filtration are respectively summarized and some feasible ways of improving the quality of drinking water are put forward. |
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| Keywords: | turbidity traditional treatment process water quality |
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