饮用水异味原因、案例分析及检测应对措施 |
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引用本文: | 胡冠九,吕欣.饮用水异味原因、案例分析及检测应对措施[J].环境监测管理与技术,2013,25(3):13-16. |
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作者姓名: | 胡冠九 吕欣 |
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作者单位: | 江苏省环境监测中心,国家环境保护地表水环境有机污染物监测分析重点实验室;中国环境监测总站 |
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基金项目: | 环保公益性行业科研专项基金资助项目(201209016) |
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摘 要: | 从致异味物质的性质、产生环节和感官类别3个方面,分析了饮用水异味的来源,以及因水厂净水剂、供水管网、工业污染、生活污染、复合污染等产生异味的原因。在对饮用水异味案例进行具体分析的基础上,阐述了致异味物质的检测方法,并提出饮用水异味事件的预防和应对措施。
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关 键 词: | 饮用水 异味来源 案例分析 异味检测 |
The Sources,Case Study and Measures for Objectionable Taste and Odor in Drinking Water |
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Abstract: | The sources of taste and odor (T/O) in drinking water were indicated based on the characteristics,the derivation origins and the sensory categories; the detailed cases were summarized by the classification of water purifying agent pollution,water supply problem,industry pollution,domestic pollution and combined pollution.The determination methods for the T/O substances were produced,and the prevention and treatment measures for the objectionable T/O incident of drinking water were suggested. |
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Keywords: | Drinking water Taste and odor source Case study Measure |
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