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饮用水异味原因、案例分析及检测应对措施
引用本文:胡冠九,吕欣.饮用水异味原因、案例分析及检测应对措施[J].环境监测管理与技术,2013,25(3):13-16.
作者姓名:胡冠九  吕欣
作者单位:江苏省环境监测中心,国家环境保护地表水环境有机污染物监测分析重点实验室;中国环境监测总站
基金项目:环保公益性行业科研专项基金资助项目(201209016)
摘    要:从致异味物质的性质、产生环节和感官类别3个方面,分析了饮用水异味的来源,以及因水厂净水剂、供水管网、工业污染、生活污染、复合污染等产生异味的原因。在对饮用水异味案例进行具体分析的基础上,阐述了致异味物质的检测方法,并提出饮用水异味事件的预防和应对措施。

关 键 词:饮用水  异味来源  案例分析  异味检测

The Sources,Case Study and Measures for Objectionable Taste and Odor in Drinking Water
Abstract:The sources of taste and odor (T/O) in drinking water were indicated based on the characteristics,the derivation origins and the sensory categories; the detailed cases were summarized by the classification of water purifying agent pollution,water supply problem,industry pollution,domestic pollution and combined pollution.The determination methods for the T/O substances were produced,and the prevention and treatment measures for the objectionable T/O incident of drinking water were suggested.
Keywords:Drinking water  Taste and odor source    Case study    Measure
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