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食品生产企业周边空气中的异味监测
引用本文:胡冠九,陈素兰,高占啟,王荟,朱冰清,王骏飞.食品生产企业周边空气中的异味监测[J].环境监控与预警,2016,8(5):1-5.
作者姓名:胡冠九  陈素兰  高占啟  王荟  朱冰清  王骏飞
作者单位:国家环境保护地表水环境有机污染物监测分析重点实验室,江苏省环境监测中心,江苏 南京210036
基金项目:江苏省环保科研课题基金资助项目(2015024)
摘    要:简述了食品生产企业产生的异味无机物、有机物的种类,指出其异味主要来源于食品加工、原料贮存以及废物处理等环节,分析了异味物质的产生机理。介绍了空气中异味物质的监测方法包括,嗅辨法、气相色谱-质谱联用法、傅里叶红外光谱法以及气相色谱/气相色谱-质谱与嗅闻联用法等,及其适用性,以及测定结果的评价方法。

关 键 词:食品企业  空气  异味监测
收稿时间:2016/6/24 0:00:00
修稿时间:2016/7/18 0:00:00

Odor Monitoring in the Ambient Air around Food Industry
HU Guan jiu,CHEN Su lan,GAO Zhan qi,WANG Hui,ZHU Bing qing,WANG Jun fei.Odor Monitoring in the Ambient Air around Food Industry[J].Environmental Monitoring and Forewarning,2016,8(5):1-5.
Authors:HU Guan jiu  CHEN Su lan  GAO Zhan qi  WANG Hui  ZHU Bing qing  WANG Jun fei
Abstract:The odor inorganic and organic compounds from food industry were introduced , and the main odor sources including food processing , raw materials storage , and waste treatment were pointed out .The reactions leading to odor compounds were analyzed . The monitoring methods for odor in air , such as olfactometry , gas chromatography-mass spectrometry , Fourier infrared spectroscopy , and gas chromatography/gas chromatography-mass spectrometry combined with olfactometry were introduced , as well as the suitabil-ity and the evaluation method of the determination result .
Keywords:Food industry  Air  Odor monitoring
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