首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Modeling of Cr contamination in the agricultural lands of three villages near the leather industry in Kasur,Pakistan, using statistical and GIS techniques
Authors:Muhammad?Shafiq  Tahira?Shaukat  Aisha?Nazir  Email author" target="_blank">Firdaus-e-?BareenEmail author
Institution:1.College of Earth and Environmental Sciences,University of the Punjab,Lahore,Pakistan;2.Department of Botany,University of the Punjab,Lahore,Pakistan
Abstract:Kasur is one of the hubs of leather industry in the Punjab, Pakistan, where chrome tanning method of leather processing is extensively being used. Chromium (Cr) accumulation levels in the irrigation water, soil, and seasonal vegetables were studied in three villages located in the vicinity of wastewater treatment plant and solid waste dumping site operated by the Kasur Tanneries Waste Management Agency (KTWMA). The data was interpreted using analysis of variance (ANOVA), clustering analysis (CA), and principal component analysis (PCA). Interpolated surface maps for Cr were generated using the actual data obtained for the 30 sampling sites in each of the three villages for irrigation water, soil, and seasonal vegetables. The level of contamination in the three villages was directly proportional to their distance from KTWMA wastewater treatment plant and the direction of water runoff. The highest level of Cr contamination in soil (mg kg?1) was observed at Faqeeria Wala (37.67), intermediate at Dollay Wala (30.33), and the least in Maan (25.16). A gradational variation in Cr accumulation was observed in the three villages from contaminated wastewater having the least contamination level (2.02–4.40 mg L?1), to soil (25.16–37.67 mg kg?1), and ultimately in the seasonal vegetable crops (156.67–248.33 mg kg?1) cultivated in the region, having the highest level of Cr contamination above the permissible limit. The model used not only predicted the current situation of Cr contamination in the three villages but also indicated the trend of magnification of Cr contamination from irrigation water to soil and to the base of the food chain. Among the multiple causes of Cr contamination of vegetables, soil irrigation with contaminated groundwater was observed to be the dominant one.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号