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Organochlorine pesticide contamination in marine organisms of Yantai coast,northern Yellow Sea of China
Authors:Jing Chen  Linlin Chen  Dongyan Liu  Gaosheng Zhang
Institution:1. Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Yantai Institute of Coastal Zone Research (YIC), Chinese Academy of Sciences (CAS), Yantai, Shandong, 264003, People’s Republic of China
2. Shandong Provincial Key Laboratory of Coastal Environmental Processes, Yantai Institute of Coastal Zone Research (YIC), Chinese Academy of Sciences (CAS), Yantai, Shandong, 264003, People’s Republic of China
3. 17 Chunhui Road, Laishan District, Yantai, Shandong, 264003, People’s Republic of China
Abstract:To evaluate the contamination of organochlorine pesticides (OCPs) in marine organisms and their potential health risk on consumers in the northern Yellow Sea of China, mollusks, wild shrimps, and crabs were collected from the Yantai coast, and the OCP contents in the samples were analyzed and compared. The results indicate that all the samples have been contaminated by OCPs, and OCP concentrations varied in individual species and in sampling sites. Among the studied OCPs, ∑HCH and ∑DDT concentrations ranged from 0.91 to 13.92 ng g?1 and from 10.16 to 411.19 ng g?1, respectively. Meretrix was highly enriched with HCHs, while the highest DDT concentration was found in Crassostrea. For the OCP isomers, β-HCH was the predominant isomer of HCHs, and p,p′-DDE concentration was much higher than other isomers of DDTs. The concentrations of other OCPs (HCB, t-CHL, endrin, and mirex) were relatively low. For the shrimp and crab samples, Alpheus distinguendus samples accumulated a higher level of HCHs but lower DDTs than Oratosquilla aratoria and Carcinoplax vestitus in all sampling areas. HCHs in the samples of contrast area were not significantly lower than that of the sewage outfall area and port area, whereas DDTs in the samples of contrast area were relatively lower than that of the other two areas. Generally, all the OCP contents in the samples are in the range of the edible hygienic criteria except the total concentration of DDTs in Crassostrea.
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