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Polychlorinated biphenyls, organochlorine pesticides and chlorobenzenes content of livers from Atlantic cod (Gadus morhua) caught off Halifax Nova Scotia
Authors:H C Freeman  J F Uthe and P J Silk
Institution:(1) Halifax Fisheries Research Laboratory, Department of Fisheries and Oceans, Fisheries and Environmental Sciences, P.O. Box 550, B3J 2S7 Halifax, N. S.;(2) Chemistry Department, Research and Productivity Council, P.O. Box 6000, E3B 5H1 Fredericton, New Brunswick
Abstract:The mean levels ± s.d., (ranges) of organochlorines, pesticides, chlorobenzenes and polychlorinated biphenyl were determined in the livers of 100 Atlantic cod (Gadus morhua) caught off the east coast of Canada in 1980 and were as follows: PCB 1.71±0.90 (0.24–4.33); p,pprime-DDE 0.28±0.15 (0.01–0.84); p,pprime-DDD 0.10±0.09 (trace-0.84); p,pprime-DDT 0.15±0.09 (ND-0.58); agr-HCH 0.06±0.02 (trace-0.10); agr-HCH (ND-trace); heptachlor 0.02±0.01 (ND-0.04); heptachlor epoxide 0.15±0.37 (ND-2.16); dieldrin 0.06±0.11 (ND-0.71); hexachlorobenzene 0.02±0.01 (trace-0.05) mg kg–1 (wet wt.). The levels of these compounds in 1980 have not changed over the previous eight years with the exception of PCB and the DDT group where there appears to be a general decline between 1972 and 1975 with no significant change thereafter.
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