| 铁路开展创建健康食堂工作的探讨 |
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| 作者姓名： | 李庆权 穆克华 鲍铭 |
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| 作者单位： | 中国铁路西安局集团有限公司西安铁路卫生监督所;中国铁路西安局集团有限公司西安铁路疾病预防控制所 |
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| 摘 要： | 从健全组织、完善制度、加强培训、筹措资金和树立标杆等方面阐述某铁路单位创建健康食堂的实践,通过分析在培训、餐饮环境、信息化管理等方面存在的不足,提出应树立安全、健康、质优的食品经营理念,健全餐饮业规范经营的基础管理体系,以有效提升餐饮服务水平。
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| 关 键 词： | 创建 健康食堂 餐饮质量 |
Discussion on Establishing Healthy Canteen in Railway |
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| Authors: | LI Qingquan MU Kehua BAO Ming |
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| Institution: | (Xi'an Railway Health Supervision Institute,China Railway Xi'an Bureau Group Co.,Ltd.,Xi'an Shaanxi 710054,China;Xi'an Railway Disease Prevention and Control Institute,China Railway Xi'an Bureau Group Co.,Ltd.,Xi'an Shaanxi 710054,China) |
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| Abstract: | This paper expounds the practice of building a healthy canteen in a railway unit from the aspects of perfecting organization,improving system,strengthening training,raising funds and setting benchmarks,etc.By analyzing the shortcomings in training,catering environment and information management,it is proposed that the concept of safe,healthy and high-quality food management should be established,and the basic management system of standardized operation of catering industry should be improved to effectively improve the catering service level. |
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| Keywords: | Create Healthy canteen Catering quality |
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