| 荆门市静脉产业园餐厨垃圾、市政污泥联合发酵系统主要监控指标及控制措施 |
| |
| 作者姓名： | 柳超 关小敏 |
| |
| 作者单位： | 湖北省荆门市固体废物处置管理中心;湖南川涵环保科技有限公司 |
| |
| 摘 要： | 荆门市静脉产业园餐厨垃圾、市政污泥采用联合发酵工艺,结合厌氧发酵机理。本文分析了餐厨垃圾、市政污泥联合发酵系统运行过程中温度、pH值、有机负荷、C/N、Na^+、VFA、VFA/碱度等关键影响因子,并提出了相应控制措施来确保联合发酵系统安全、稳定、高效的运行。
|
| 关 键 词： | 餐厨垃圾 污泥 联合发酵 |
Combined fermentation system of kitchen waste and municipal sludge in Jingmen vein industrial park main monitoring indicators and control measures |
| |
| Authors: | Liu Chao Guan Xiaomin |
| |
| Institution: | (Jingmen City Solid Waste Disposal Management Center,Jingmen Hubei 448004,China;Hu’nan Chuanhan Environmental Protection Technology Co.,Ltd.,Changsha Hu’nan 410000,China) |
| |
| Abstract: | The combined fermentation process is used for kitchen waste and municipal sludge in Jingmen Vein Industrial Park.Based on the anaerobic fermentation mechanism,this paper analyzes the key influencing factors such as temperature,pH value,organic load,C/N,Na^+,VFA,VFA/alkalinity during the operation of the combined kitchen waste and municipal sludge fermentation system.Corresponding control measures to ensure the safe,stable and efficient operation of the combined fermentation system. |
| |
| Keywords: | Kitchen waste Sludge Combined fermentation |
| 本文献已被 维普 等数据库收录！ |
|
