| 食品加工火灾危险分析及预防措施 |
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| 引用本文： | 庞建军.食品加工火灾危险分析及预防措施[J].工业安全与环保,2007,33(9):43-45. |
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| 作者姓名： | 庞建军 |
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| 作者单位： | 日照市公安消防支队,山东日照,276800 |
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| 摘 要： | 食品加工业是我国重要的工业门类之一,食品加工过程中存在着火灾危险,针对不同的加工工艺和技术装备,提出了火灾预防措施.
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| 关 键 词： | 食品 消防安全 预防 |
| 修稿时间： | 2006-09-28 |
Analysis on the Fire Danger in Food Processing and the Prevention Measures |
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| PANG Jian-jun.Analysis on the Fire Danger in Food Processing and the Prevention Measures[J].Industrial Safety and Dust Control,2007,33(9):43-45. |
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| Authors: | PANG Jian-jun |
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| Institution: | Rizhao Municipal Fire Brigade Rizhao,Shandong 276800 |
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| Abstract: | Food processing industry is one of the important industries in China and there exist a lot of fire dangers in the process.Some fire prevention measures are put forward based on the different processing techniques and technical equipment. |
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| Keywords: | food fire safety prevention |
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