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Plastic shaping of aqueous alumina suspensions with sucrose and maltodextrin additives
Authors:C H Schilling  S B Biner  H Goel  J Jane
Institution:(1) Ames Laboratory and Department of Materials Science and Engineering, Iowa State University, 50011 Ames, Iowa;(2) Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, 50011 Ames, Iowa
Abstract:Traditional methods for the shape-forming of engineering ceramics entail plastic deformation of powder slurries containing hazardous organic liquids as suspending media. Replacing these organic with aqueous media requires the development of environmentally benign, water-soluble additives which serve as plasticizers and binders. Fundamental studies were performed with aqueous suspensions of colloidalagr-Al2O3 to evaluate the role of sucrose and maltodextrin on viscosity, sedimentation, and filtration characteristics, plastic flow behavior of filter cakes, and sinterability. Maltodextrin systems exhibited superior results, including filtration to high packing densities and clay-like plasticity with minimal cracking.Paper presented at the Bio/Environmentally Degradable Polymer Society—Third National Meeting, June 6–8, 1994, Boston, Massachusetts.Ames Laboratory is operated for the U.S. Department of Energy by Iowa State University under Contract W-7405-Eng-82.
Keywords:Ceramic  plasticity  maltodextrin  sucrose  alumina
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