| 饮食业油烟污染与处理技术研究 |
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| 引用本文： | 张杰,袁寿其,袁建平.饮食业油烟污染与处理技术研究[J].污染防治技术,2007,20(1):15-17. |
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| 作者姓名： | 张杰 袁寿其 袁建平 |
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| 作者单位： | 江苏大学流体机械工程技术研究中心,江苏镇江212013 |
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| 基金项目： | 江苏省科技发展项目（BM2002805） |
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| 摘 要： | 分析了油烟中的主要污染物成分，介绍了油烟对人体健康的几种危害，并对现有的五种处理技术：惯性分离、过滤分离、洗涤去除、静电沉积、复合技术进行了详尽的分析比较，列举了一些应用实例。
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| 关 键 词： | 油烟 处理技术 液体洗涤 运水烟罩 |
| 收稿时间： | 2006-10-10 |
| 修稿时间： | 2006-10-18 |
Discussion on Cooking Fume Pollution and Treatment Technology |
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| ZHANG Jie, YUAN Shou-qi, YUAN Jian-ping.Discussion on Cooking Fume Pollution and Treatment Technology[J].Pollution Control Technology,2007,20(1):15-17. |
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| Authors: | ZHANG Jie YUAN Shou-qi YUAN Jian-ping |
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| Institution: | Research Centre of Fluid Machinery and Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China |
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| Abstract: | In recent years, cooking fume pollution is siren to more and more attention. In this paper, the main pollutant compositions of cooking fume were analyzed, and some harm of cooking fume to human were introduced. Five kinds of treatment technology, inertia separation, filtration separation, soak removal, electrostatics sediment and complex technology, were introduced and compared. Some applied examples were also indicated. |
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| Keywords: | cooking fume treatment technology liquid washing vent wash exhaust hood |
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