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Occurrence of currently used pesticides in ambient air of Centre Region (France)
Authors:Clara Coscollà  Patrice Colin  Abderrazak Yahyaoui  Olivier Petrique  Vicent Yusà  Abdelwahid Mellouki  Agustin Pastor
Institution:1. Research Centre for Toxic Compounds in the Environment (RECETOX), Faculty of Science, Masaryk University, Kamenice 753/5, Brno 625 00, Czech Republic;2. Central Institute for Supervising and Testing in Agriculture, Hroznová 2, Brno 656 06, Czech Republic;3. AQUATEST Inc., Geologická 4, Praha 5 152 00, Czech Republic;4. Institute for Environmental Biotechnology, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences (BOKU), Konrad-Lorenz-Strasse 20, A-3430 Tulln, Austria;5. Department of Applied Geoinformatics and Cartography, Faculty of Science, Charles University in Prague, Albertov 6, Praha 2, 128 43, Czech Republic
Abstract:Ambient air samples were collected, from 2006 to 2008 at three rural and two urban sites in Centre Region (France) and analyzed for 56 currently used pesticides (CUPs), of which 41 were detected. The four CUPs most frequently detected were the herbicides trifluralin, acetochlor and pendimethalin and the fungicide chlorothalonil, which were found with frequencies ranging between 52 and 78%, and with average concentrations of 1.93, 1.32, 1.84 and 12.15 ng m?3, respectively. Among the detected pesticides, concentrations of eight fungicides (spiroxamine, fenpropimorph, cyprodinil, tolyfluanid, epoxiconazole, vinchlozolin, fluazinam, fludioxinil), two insecticides (propargite, ethoprophos), and one herbicide (oxyfluorfen) are, to our knowledge, reported for the first time in the literature.The majority of the CUPs showed a seasonal trend, with most of the detections and the highest concentrations occurring during the spring and early summer. The most important pesticides detected were related to arable crops and fruit orchards, the main cultures in this region, highlighting the fact that the main sources come from local applications. Minor differences were found in the profiles of pesticides within rural areas and between rural and urban areas.
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