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Advantages and limits to copper phytoextraction in vineyards
Authors:Cornu  Jean-Yves  Waterlot  Christophe  Lebeau  Thierry
Institution:1.ISPA, Bordeaux Sciences Agro, INRAE, F-33140, Villenave-d’Ornon cedex, France
;2.University of Lille, Institut Mines-Télécom, University of Artois, Junia, ULR 4515 - LGCgE, Laboratoire de Génie Civil et géo-Environnement, F-59000, Lille, France
;3.LPG, UMR CNRS 6112, University of Nantes, 2 chemin de la Houssinière, 44322, Nantes, France
;
Abstract:Environmental Science and Pollution Research - Copper (Cu) contamination of soils may alter the functioning and sustainability of vineyard ecosystems. Cultivating Cu-extracting plants in vineyard...
Keywords:
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