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Degradation of different pesticides in water by microplasma: the roles of individual radicals and degradation pathways
Authors:Khan  Muhammad Saiful Islam  Lee  Na Ri  Ahn  Jaehwan  Kim  Ji Young  Kim  Jong Hoon  Kwon  Ki Hyun  Kim  Yun-Ji
Institution:1.Food Safety and Hygiene Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea
;2.Department of Food Biotechnology, University of Science and Technology, Daejeon, 305-350, Republic of Korea
;
Abstract:Environmental Science and Pollution Research - Pesticides are emergent toxins often identified in aquatic environments. In the present study, microplasma was employed to reduce the pesticide...
Keywords:
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