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Green consumerism: the influence of antioxidant parameters and socio-economic values on Tarhana consumption patterns |
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| Authors: | Gurbuz Ismail Bulent Yildiz Elif |
| Institution: | 1.Department of Agricultural Economics, Faculty of Agriculture, Bursa Uludag University, Gorukle, 16059, Nilufer/Bursa, Turkey ;2.The College of Agriculture Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC, USA ; |
| Abstract: | Environmental Science and Pollution Research - This study aimed to examine the production and consumption patterns of the tarhana as a green food product and its content in terms of health value in... |
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