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Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea |
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| Authors: | Samet Mariem Karray Fatma Mhiri Najla Kamoun Lotfi Sayadi Sami Gargouri-Bouzid Radhia |
| Institution: | 1.Laboratoire d’Amélioration des Plantes et Valorisation des Agro-ressources, Ecole Nationale d’Ingénieurs de Sfax, Route Soukra Km 4, B.P 1173, 3038, Sfax, Tunisia ;2.Laboratoire des Bioprocédés Environnementaux, Centre de Biotechnologie de Sfax, Route Sidi Mansour, km 6, BP 1177, 3018, Sfax, Tunisia ;3.Groupe Chimique Tunisien, Direction de la Recherche Scientifique, Route de Gabes km 3,5, 3000, Sfax, Tunisia ; |
| Abstract: | Environmental Science and Pollution Research - Phosphoric acid production and olive oil production are among the most important economical sectors in Tunisia. However, they generate huge amounts of... |
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