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Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant |
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| Authors: | Garnier Céline Guiga Wafa Lameloise Marie-Laure Degrand Laure Fargues Claire |
| Institution: | 1.Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300, Massy, France ;2.Conservatoire National des Arts et Métiers, 75003, Paris, France ;3.AgroParisTech, 1 avenue des Olympiades, 91744, Massy Cedex, France ; |
| Abstract: | Environmental Science and Pollution Research - The food industry consumes large amounts of clean, potable water and in turn generates a significant amount of wastewater. In order to minimize water... |
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