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电化学预处理对餐厨垃圾-污泥耦合厌氧发酵产挥发性脂肪酸的影响
引用本文:陈沂塽,魏桃员,周涛,董丁硕,林青山,王宗平,郭刚.电化学预处理对餐厨垃圾-污泥耦合厌氧发酵产挥发性脂肪酸的影响[J].环境工程,2021,39(9):187-192.
作者姓名:陈沂塽  魏桃员  周涛  董丁硕  林青山  王宗平  郭刚
作者单位:武汉科技大学 城市建设学院,武汉430065;同济大学 环境科学与工程学院,上海200092;联合利华中国有限公司(中国) ,上海200051;华中科技大学 环境科学与工程学院,武汉430074
基金项目:国家重点研发计划(2019YFC1904005)。
摘    要:利用餐厨垃圾-污泥耦合厌氧发酵产挥发性脂肪酸(volatile fatty acids,VFAs)具有广泛的经济和应用价值。本实验考察了在1 V电化学预处理条件下,研究餐厨垃圾占比(空白对照,0%,5%,10%,质量分数)对厌氧发酵生成VFAs产量的影响,从而得出产VFAs的最优条件。研究表明:经过60 min 1 V电化学预处理后,随着餐厨垃圾占比从0%增加到10%,水体中溶解性COD浓度随时间变化迅速增加,最高可达到969~1266 mg/L,随着厌氧发酵的进行转化成VFAs。其中,当餐厨垃圾占比为10%时,VFAs在15 d内最高浓度可达到132.2 mg/L。实验结果表明,电化学预处理可改善餐厨垃圾-污泥特性,加快厌氧发酵过程,同时餐厨垃圾可增加污泥中有机质含量,增加VFAs产量,实现餐厨垃圾-污泥产VFAs的资源化利用途径。

关 键 词:电化学预处理技术  餐厨垃圾  污泥  耦合厌氧发酵  挥发性脂肪酸
收稿时间:2020-11-05

EFFECT OF ELECTROCHEMICAL PRETREATMENT ON PRODUCTION OF VOLATILE FATTY ACIDS BY CO-ANAEROBIC FERMENTION OF FOOD WASTE AND SEWAGE SLUDGE
Institution:1. School of Urban Construction, Wuhan University of Science and Technology, Wuhan 430065, China;2. School of Environmental Science and Engineering, Tongji University, Shanghai 200092, China;3. Unilever(China) Co., Ltd, Shanghai 200051, China;4. School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China
Abstract:Volatile fatty acids (VFAs), produced by co-anaerobic fermentation food waste and sewage sludge, have widely economic and practical value. This study investigated the effects of different food waste ratios of food waste-sewage sludge (control, 0%, 5% and 10%) for co-anaerobic fermentation of food waste and sewage sludge on the production of VFAs with 1 Volt electrochemical pretreatment. The results showed that under the electrochemical pretreatment, the concentration of soluble COD increased rapidly up to 969~1266 mg/L with the food waste ratios increased from 0% to 10%, and then it was converted to VFAs. Especially, the highest VFAs production achieved at 132.2 mg/L within 15 days when the food waste ratio accounting for 10% of food waste-sewage sludge. This study proved that 1 Volt electrochemical pretreatment could improve the characteristics of food waste-sewage sludge and accelerate their co-anaerobic fermentation. At the same time, food waste addition could increase the content of organic matters in sewage sludge, which further increased the VFAs production to realize the resource utilization.
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