| 冰淇淋厂废水处理工艺选择 |
| |
| 引用本文： | 吴俊奇,林振东,强兵.冰淇淋厂废水处理工艺选择[J].环境工程,2002,20(5):22-24. |
| |
| 作者姓名： | 吴俊奇 林振东 强兵 |
| |
| 作者单位： | 北京建筑工程学院城市建设工程系,北京,100044 |
| |
| 摘 要： | 冰淇淋厂生产废水中含有大量有机物及油脂 ,通过水质分析和试验 ,确定其处理工艺为气浮 (加混凝剂 )和生物处理。并以此实测说明已建厂废水处理工艺选择方法和过程。
|
| 关 键 词： | 冰淇淋废水 气浮 生物处理 |
SELECTION OF WASTEWATER TREATMENT PROCESS FOR ICE CREAM FACTORY |
| |
| Wu Junqi et al.SELECTION OF WASTEWATER TREATMENT PROCESS FOR ICE CREAM FACTORY[J].Environmental Engineering,2002,20(5):22-24. |
| |
| Authors: | Wu Junqi |
| |
| Institution: | Wu Junqi et al |
| |
| Abstract: | The wastewater from a certain ice cream factory contains a large quantity of organics and grease.A process of airfloatation biotreatment is selected for it through water quality analysis and test,which can explain the process selecting method and procedure of waste water treatment for the existing factories. |
| |
| Keywords: | wasterwater of producing ice cream airfloatation and biotreatment |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
