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冬季净化湖水的效果与机理
引用本文:胡春华,濮培民,王国祥,黄宜凯.冬季净化湖水的效果与机理[J].中国环境科学,1999,19(6):0-0.
作者姓名:胡春华  濮培民  王国祥  黄宜凯
作者单位:中国科学院南京地理与湖泊研究所,江苏,南京,210008
摘    要: 为了做到全年改善饮用水水质,需要研究在冬季怎样有效净化水质的问题为此,在太湖重富营养化水域进行了人工生态系统工程改进试验.结果表明,采用若干措施后,能大大地改善水质;滞留时间<2d时,工程内净化效果不明显;滞留时间延至7d左右时,水质指标能改善50%-80%;工程内水质净化的机理为高等水生植物及其共生细菌的共同作用,使人工生态系统工程成为抵抗环境变化的稳定生态系统,使水质变化处于良性循环;而滞留时间<2d或在人工生态系统工程外,水质变化处于恶性循环

关 键 词:人工生态系统  净化水质机理  冬季  太湖  五里湖
收稿时间:1900-01-01;

Effects and mechanism on purifying lake water quality in winter
HU Chun-hua,PU Pei-ming,WANG Guo-xiang,HUANG Yi-kai.Effects and mechanism on purifying lake water quality in winter[J].China Environmental Science,1999,19(6):0-0.
Authors:HU Chun-hua  PU Pei-ming  WANG Guo-xiang  HUANG Yi-kai
Institution:HU Chun-hua, PU Pei-ming, WANG Guo-xiang, HUANG Yi-kai; (Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China). China Environmental Science. 1999,19(6)
Abstract:For improving drinking water quality in the whole year, it must be studied how to purify efficiently waterquality in winter. In order to raise effects on purifying water quality of the engineering in winter, some improved tests hadbeen taken. Results in the engineering in winter showed as follows. Lake water quality could be improved remarkably bysome methods, Effects on purifying water quality were un-notable when the remain time was not more than 2 days;however,the water quality could be improved 50%-80% when the remain time was prolonged about 7 days; mechanismon purifying lake water quality is that the cooperative actions of aquatic plants and their symbiotic bacteria made theengineering a stable artificial ecosystem with strong ability to resist the change of environment in the engineering, causinggood circle of the water quality change in the artificial ecosystem. However, outside the engineering or with the remaintime not more than 2 days in the engineering, the water quality changes in vicious circle.
Keywords:artificial ecosystem  mechanism on purifying water quality: winter: Taihu Lake: Wuli Lake
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