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餐厨垃圾水解酸化液作碳源的脱氮效果研究
引用本文:李梦露,蒋建国,张昊巍.餐厨垃圾水解酸化液作碳源的脱氮效果研究[J].中国环境科学,2014,34(4):917-923.
作者姓名:李梦露  蒋建国  张昊巍
作者单位:清华大学环境学院;清华大学固体废物处理与环境安全教育部重点实验室;清华大学区域环境质量协同创新中心;
基金项目:国家水体污染控制与治理科技重大专项(2012ZX07301-001)
摘    要:针对餐厨垃圾水解酸化液作外加碳源的反硝化脱氮效果进行研究,考察了人工配水条件下水解酸化液反硝化处理的适宜COD/NO3--N比范围,在适宜COD/NO3--N比条件下与甲醇、乙酸钠的反硝化效果进行对比,并验证了水解酸化液对于生活污水的反硝化效果.结果表明,人工配水条件下利用水解酸化液作碳源的适宜COD/NO3--N比为4.9~6.0,反硝化速率最高可达25.0mg NO3--N/(gVSS·h).反应过程存在2个不同的硝态氮去除速率阶段,并出现了亚硝氮积累.餐厨垃圾水解酸化液为含多种VFA成分的混合物,其反应过程中硝态氮的去除速率比甲醇、乙酸钠等纯物质做碳源时的硝态氮去除速率快.将餐厨垃圾水解酸化液用于生活污水脱氮处理,当COD/NO3--N比为6时,水中的硝态氮以及亚硝氮均能够得到较为彻底的去除.

关 键 词:餐厨垃圾水解酸化液  COD/NO3--N  碳源  生活污水  反硝化脱氮  
收稿时间:2013-07-28

Effect of kitchen waste hydrolysis products on domestic wastewater denitrification
LI Meng-Lu,JIANG Jian-Guo,ZHANG Hao-Wei.Effect of kitchen waste hydrolysis products on domestic wastewater denitrification[J].China Environmental Science,2014,34(4):917-923.
Authors:LI Meng-Lu  JIANG Jian-Guo  ZHANG Hao-Wei
Abstract:Batch experiments were carried out to determine the effect of COD/NO3--N ratio on synthetic domestic wastewater denitrification using kitchen waste hydrolysis products as carbon source, and comparision was made between kitchen waste hydrolysis products, methanol and sodium acetate for the performance of denitrification at the optimum COD/NO3--N ratio respectively. Then, the effect of kitchen waste hydrolysis products on authentic domestic wastewater denitrification was proved. For each experiment with different COD/NO3--N ratio, the concentration of nitrate(NO3--N)、nitrite (NO2--N)、ammonia nitrogen (NH4+-N) and chemical oxygen demand (COD) were investigated. COD/NO3--N ratio ranging from 4.9 to 6.0 was suitable for domestic wastewater denitrification using the kitchen waste hydrolysis products as carbon source, and the highest denitrification rate was 25.0mg NO3--N/(gVSS×h). In the denitrification process, there were 2stages with different nitrate removal rate as well as obvious nitrite accumulation. The self-made kitchen waste hydrolysis products consisted of various VFAs, and the denitrification rate was higher for the kitchen waste hydrolysis products compared with pure substances such as methanol and sodium acetate. The utilization of kitchen waste hydrolysis products as carbon source for authentic wastewater denitrification was proved to be at the optimal situation when the COD/NO3--N ratio of 6was achieved. At the optimal situation, the removal of nitrate and nitrite was exhaustive.
Keywords:kitchen waste hydrolysis products  COD/NO3--N  carbon sources  domestic wastewater  denitrification  
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