首页 | 本学科首页   官方微博 | 高级检索  
     检索      

地下水化学成分对植物油改性纳米铁还原硝基苯影响
引用本文:董军,王敏,刘登峰,李文德,钟笛,温春宇,秦传玉.地下水化学成分对植物油改性纳米铁还原硝基苯影响[J].中国环境科学,2014,34(7):1769-1775.
作者姓名:董军  王敏  刘登峰  李文德  钟笛  温春宇  秦传玉
作者单位:吉林大学环境与资源学院;吉林大学;地下水资源与环境教育部重点实验室;
基金项目:国家自然科学基金项目(41272253);吉林省自然科学基金面上项目(20130101027JC)
摘    要:研究了不同地下水化学成分(pH值、Ca2+、Fe2+、Cl-、SO42-)对VOMNI降解硝基苯(NB)的影响.结果表明,经乳化油改性后,纳米铁团聚现象得到改善,分散性提高;VOMNI对硝基苯的还原过程符合一级反应动力学方程,反应速率常数为0.0783min-1;酸性条件下更有利于硝基苯的降解和苯胺的生成;钙硬度对VOMNI还原硝基苯有抑制作用;Fe2+、SO42-、Cl-对硝基苯的降解和苯胺的生成有一定的促进作用.

关 键 词:植物油改性纳米铁  硝基苯  水化学组成  还原效率  
收稿时间:2013-12-30

Effects of groundwater chemical composition on nitrobenzene reduction by vegetable oil modified nano-iron
DONG Jun,WANG Min,LIU Deng-Feng,LI Wen-De,ZHONG Di,WEN Chun-Yu,QIN Chuan-Yu.Effects of groundwater chemical composition on nitrobenzene reduction by vegetable oil modified nano-iron[J].China Environmental Science,2014,34(7):1769-1775.
Authors:DONG Jun  WANG Min  LIU Deng-Feng  LI Wen-De  ZHONG Di  WEN Chun-Yu  QIN Chuan-Yu
Abstract:A series of batch experiments were conducted to study the influencing factors for nitrobenzene degradation by vegetable oil modified nano-iron (VOMNI), the factors included pH、Ca2+、Fe2+、Cl-、SO42-. The results indicated that: VOMNI was well-dispersed and could stay more stable in water compared with NZVI; the reduction of nitrobenzene by VOMNI was well fitted to pseudo-first-order kinetic model, and its observed rate constant kobs was 0.0783min-1; acidic conditions were favorable to the degradation of nitrobenzene and the formation of aniline; nitrobenzene reduction was inhibited by Ca2+; Fe2+, SO42- and Cl- could promote the nitrobenzene reduction and anline formation.
Keywords:vegetable oil modified nano-iron  nitrobenzene (NB)  hydrochemical constituents  deoxidization efficiency  
本文献已被 CNKI 等数据库收录!
点击此处可从《中国环境科学》浏览原始摘要信息
点击此处可从《中国环境科学》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号