柠檬酸对土壤吸附五氯酚的影响

采用批量平衡试验方法,研究了柠檬酸对黄棕壤、棕红壤和红壤吸附五氯酚(PCP)的影响.结果表明,供试3种土样对PCP的等温吸附曲线均可用Freundlich吸附等温方程描述,对PCP的吸附容量大小为黄棕壤>棕红壤3红壤,与其有机质含量大小顺序一致.实验条件下,随着柠檬酸加入浓度的提高(0~100mmol/L),棕红壤和红壤对PCP的吸附容量和吸附强度表现为先升高后下降的趋势,较低浓度(￡50mmol/L)的柠檬酸处理显著促进了它们对PCP的吸附,而较高浓度柠檬酸处理则抑制其吸附.供试浓度范围内,柠檬酸对PCP在黄棕壤中的吸附容量和吸附强度均表现为促进作用,但较高浓度柠檬酸处理下促进作用减弱.加入柠檬酸后,土壤吸附PCP的平衡溶液的pH值显著降低,这可促进PCP在土壤中的吸附,同时土壤固相有机质的释放和溶液中溶解性有机质(DOM)浓度的增加则可减少土壤对PCP的吸附.

Effect of citric acid on the sorption of pentachlorophenol in soils

The impacts of citric acid on sorption of pentachlorophenol(PCP) by three typical zonal soils in China,including yellow-brown soil,brown-red soil,and red soil,were investigated by a batch experimental technique.The sorption isotherm of PCP by soils can be well described by Freundlich equation.The sorption capacity of PCP by three test soils was in the order of yellow-brown soil > brown-red soil 3 red soil,which was positively correlated to the soil organic matter contents(foc).The presence of citric acid dr...