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饮水中三卤甲烷形成机理与处理技术现状
引用本文:徐海宇,仇荣亮.饮水中三卤甲烷形成机理与处理技术现状[J].上海环境科学,1999,18(12):568-570.
作者姓名:徐海宇  仇荣亮
作者单位:中山大学,中山大学,中山大学 广州 510275,广州 510275,广州 510275
基金项目:国家自然科学基金(49771071),广东省自然科学基金(970124)
摘    要:综述了水中腐酸氯化产物及其形成三卤甲烷的反应历程及各种环境条件如pH值,光照及自由基对THMs形成的影响,并提出控制和去除饮水THMs的方法。

关 键 词:氯消毒  三卤甲烷  氯仿  饮用水  水处理  消毒

Formation Mechanism and the Status Quo of Treating Trihalomethane (THMs)
Xu Haiyu Qiu Rongliang Li Shiyu.Formation Mechanism and the Status Quo of Treating Trihalomethane (THMs)[J].Shanghai Environmental Science,1999,18(12):568-570.
Authors:Xu Haiyu Qiu Rongliang Li Shiyu
Abstract:Review on the formation mechanism and the products of which the humic acid in water was chlorinated, and effect of several environmntal conditions, such as pH value, irradiation and free radical on the formation of THMs, and proposed the methods for control and removing THMs were presented.
Keywords:Chlorination Trihalomethane Chloroform
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