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| 我国典型城市冬季龙头水中卤代酚类嗅味污染特征 | |
| 引用本文： | 史芳天,齐飞,徐冰冰,李明珠,王彦楠,孙昊婉.我国典型城市冬季龙头水中卤代酚类嗅味污染特征[J].环境科学研究,2012,25(11):1257-1264. |
| 作者姓名： | 史芳天 齐飞 徐冰冰 李明珠 王彦楠 孙昊婉 |
| 作者单位： | 1. 北京林业大学环境科学与工程学院,北京市水体污染源控制技术重点实验室,北京 100083 2. 中国环境科学研究院,环境基准与风险评估国家重点实验室,北京 100012 3. 临沂市建设职工中等专科学校,山东临沂,276000 |
| 基金项目： | 中央高校基本科研业务费专项，国家自然科学基金项目，高等学校博士学科点专项科研基金项目 |
| 摘 要： | 为研究我国典型城市冬季龙头水中卤代酚类嗅味暴露特征,以8种典型卤代酚类嗅味物质为研究对象,采用固相微萃取预处理,结合气相色谱-质谱联用仪对全国22个典型城市龙头水中的卤代酚类嗅味污染物进行定性、定量分析.结果表明:在我国冬季典型城市龙头水中普遍存在卤代酚类嗅味物质暴露问题.其中,以4-氯酚的暴露浓度最大,ρ(4-氯酚)最高为3 526.24ng/L,ρ(2-氯酚)和ρ(2-溴酚)较小,最大暴露值均小于100 ng/L；ρ(2,6-二溴酚)与ρ(2,6-二氯酚)在各典型城市普遍出现超嗅阈值现象；就调查的城市而言,东北地区污染最为严重,其次为华北地区,中南和西部地区嗅味物质污染及超嗅阈值现象相对较轻. |
| 关 键 词： | 卤代酚 嗅味 龙头水 嗅阈值 |
Characteristics of Odorous Halogenated Phenols in Tap Water of Typical Cities in China in Winter |
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| SHI Fang-tian,QI Fei,XU Bing-bing,LI Ming-zhu,WANG Yan-nan and SUN Hao-wan.Characteristics of Odorous Halogenated Phenols in Tap Water of Typical Cities in China in Winter[J].Research of Environmental Sciences,2012,25(11):1257-1264. | |
| Authors: | SHI Fang-tian QI Fei XU Bing-bing LI Ming-zhu WANG Yan-nan and SUN Hao-wan |
| Institution: | Beijing Key Laboratory for Source Control Technology of Water Pollution, College of Environmental Science and Engineering, Beijing Forestry University, Beijing 100083, China;Beijing Key Laboratory for Source Control Technology of Water Pollution, College of Environmental Science and Engineering, Beijing Forestry University, Beijing 100083, China;State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China;Linyi Secondary Specialized Technical School of Construction, Linyi 276000, China;Beijing Key Laboratory for Source Control Technology of Water Pollution, College of Environmental Science and Engineering, Beijing Forestry University, Beijing 100083, China;Beijing Key Laboratory for Source Control Technology of Water Pollution, College of Environmental Science and Engineering, Beijing Forestry University, Beijing 100083, China |
| Abstract: | |
| Keywords: | halogenated phenols taste and odor tap water odorous threshold concentration |
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