不同前茬冬小麦土壤呼吸特征及影响因子分析

以不同蔬菜前茬处理的冬小麦田为对象,研究土壤呼吸变化特征、各影响因子对土壤呼吸的响应的通径分析以及计算全生长季农田碳汇强度.结果表明：①温度对土壤呼吸速率的响应随深度增加具有滞后性;土壤呼吸与土壤水分呈显著二次相关.②有效磷、速效钾、土壤脲酶、土壤温度、土壤水分对土壤呼吸变化的贡献较大,为主要影响因子.5种主要因子中土...

Respiration Variations in Winter Wheat Field in Different Previous Crops and Its Influencing Factors

This study was to define the Variations of soil respiration, the response of influence factors to soil respiration and carbon sink in the total growing season, in winter wheat field of different previous crops. The results showed that: (1) as soil depth increases, the response of temperature to soil respiration rate also increased with a lag; (2) the soil respiration rate was quadric to soil moisture, phosphorus, potassium, soil urease activity, soil temperature, soil moisture as the main factors had an effect on soil respiration rate; soil temperature had the stronger effect on soil respiration rate when potassium had the weaker effect on soil respiration rate; (3) the average carbon emission rate in wheat filed of different previous crops showed as follow: Pepper of previous crops > celery of previous crops > corn of previous crops > eggplant of previous crops. The intensity of carbon "sink" displayed as follow: eggplant of previous crops > celery of previous crops > corn of previous crops > pepper of previous crops. As for the trials of this study, although the soil respiration rate is highest in the winter wheat filed of previous pepper, the amount of carbon fixed is the most. Its ratio of net primary productivity (NPP) and soil carbon release quantity was highest, so carbon sink was the strongest. If rotation planting was arranged according to the purpose of increasing carbon sink and reducing carbon emissions, pepper was relatively appropriate stubbles crop, followed by corn crop, celery and eggplant.