北京市饮用水中溴酸盐、卤代乙酸及高氯酸盐研究

调查了北京市饮用水厂源水及出厂水中消毒副产物溴酸盐、卤代乙酸及典型污染物高氯酸盐的污染现状,研究了其来源及环境影响因素.结果表明,北京市饮用水中基本不含溴酸盐;含有5种卤代乙酸和高氯酸盐.饮用水加氯消毒是产生卤代乙酸的主要原因.在所调查水厂出厂水中卤代乙酸的平均浓度为42.1～149.5μg/L;其中含氯卤代乙酸占总量的90%以上.5种卤代乙酸的含量顺序为三氯乙酸>二氯乙酸>氯溴乙酸>二溴乙酸>一溴二氯乙酸.饮用水中卤代乙酸受季节影响较大,9月份浓度最高,4月份浓度最低.高氯酸盐主要存在于以地下水为源水的水厂中,受地下水污染影响较大.各水厂出厂水中高氯酸盐含量为0.1～6.8μg/L.饮用水中高氯酸盐在11月份含量最高,7月份含量最低.

Investigation of Bromate, Haloacetic Acids and Perchlorate in Beijing's Drinking Water

Disinfection by-products and perchlorate in the raw water and finished water of Beijing's a drinking water plants were investigated. The results indicated that there was little bromate in the drinking water. Five haloacetic acids (HAAs) were found in the water. The concentrations of the sum of the five HAAs were ranged from 42.1 micrograms/L to 149.5 micrograms/L. In the HAAs, the chlorine-containing HAAs accounted for more than 90% of the total HAAs. In the five HAAs, the concentration order of the HAAs were trichloroacetic acid > dichloroacetic acid > bromochloroacetic acid > dibromoacetic acid > bromodichloroacetic acid. The HAAs in Beijing's drinking water were much influenced by the variation of season. They had the highest concentrations in September and lowest concentration in April, respectively. For perchlorate in Beijing's drinking water, it was greatly influenced by the groundwater. Its concentrations were between 0.1-6.8 micrograms/L in the finished drinking water. It had peak value in November and minimum value in July, respectively.