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外加可溶性碳、氮对不同热量带土壤氨挥发的影响
引用本文:朱霞,韩晓增,乔云发,王守宇,李晓慧,严君.外加可溶性碳、氮对不同热量带土壤氨挥发的影响[J].环境科学,2009,30(12):3465-3470.
作者姓名:朱霞  韩晓增  乔云发  王守宇  李晓慧  严君
作者单位:1. 中国科学院东北地理与农业生态研究所,哈尔滨,150081;中国科学院成都生物研究所,成都,610041;中国科学院研究生院,北京,100049
2. 中国科学院东北地理与农业生态研究所,哈尔滨,150081
3. 中国科学院东北地理与农业生态研究所,哈尔滨,150081;中国科学院研究生院,北京,100049
4. 东北农业大学农业学院,哈尔滨,150039
基金项目:中国科学院知识创新工程重要方向性项目,国家科技支撑计划,中国科学院知识创新工程重大项目 
摘    要:在室内条件下采用静态吸收法,研究了外加可溶性碳、氮对不同热量带经长期施肥的3种农田土壤:黑土、潮褐土和红壤氨挥发的影响.结果表明,施用氮肥显著促进了土壤氨挥发,在单施氮肥和可溶性碳配施氮条件下,不同热量带土壤氨挥发量从高到低分别为潮褐土(14.3、 7.37 mg·kg~(-1)),黑土(1.52、 1.11 mg·kg~(-1)),红壤(0.998、 0.402 mg·kg~(-1)).添加可溶性碳显著减少土壤因施氮肥产生的氨挥发量,其中黑土减少27.0%,潮褐土减少48.5%,红壤减少60.0%.在黑土、潮褐土长期不同施肥土壤中,单施氮肥后氨挥发量均表现为无肥土壤 > 化肥土壤 > 化肥+有机肥土壤,与可溶性碳配施氮后氨挥发量变化规律相反;在红壤长期不同施肥土壤中,单施氮肥和可溶性碳配施氮后氨挥发量均表现为无肥土壤 > 化肥土壤 > 化肥+有机肥土壤.研究结果还表明,外加可溶性碳、氮后,潮褐土铵态氮含量的减少幅度和硝态氮含量的增加幅度均显著高于黑土和红壤,说明潮褐土中氮素损失潜能大.

关 键 词:氨挥发  可溶性碳  氮肥  不同热量带  长期施肥
收稿时间:2009/2/12 0:00:00
修稿时间:2009/4/20 0:00:00

Influence of Soluble Carbon and Nitrogen on Ammonia Volatilization from Different Thermal Zones Soil
ZHU Xi,HAN Xiao-zeng,QIAO Yun-f,WANG Shou-yu,LI Xiao-hui and YAN Jun.Influence of Soluble Carbon and Nitrogen on Ammonia Volatilization from Different Thermal Zones Soil[J].Chinese Journal of Environmental Science,2009,30(12):3465-3470.
Authors:ZHU Xi  HAN Xiao-zeng  QIAO Yun-f  WANG Shou-yu  LI Xiao-hui and YAN Jun
Institution:ZHU Xia~(1,2,3),HAN Xiao-zeng~1,QIAO Yun-fa~1,WANG Shou-yu~1,LI Xiao-hui~1,YAN Jun~4(1.Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences,Harbin 150081,China,2.Chengdu Institute of Biology,Chengdu 610041,3.Graduate University of Chinese Academy of Sciences,Beijing 100049,4.College of Agriculture,Northeast Agricultural University,Harbin 150039,China)
Abstract:A static absorption method was used to study the influence of soluble carbon and nitrogen on ammonia volatilization from different thermal zone soils, such as black soil, red soil and cinnamon soil, performed in laboratory. Results showed that nitrogen application enhanced ammonia volatilization significantly. The amount of ammonia volatilization in cinnamon soil ranged from 14.3 to 7.37 mg·kg-1, which in black soil from 1.52 to 1.11 mg·kg-1 and from 0.998 to 0.402 mg·kg-1 in red soil applied with only nitrogen or nitrogen amended with soluble carbon. Moreover, soluble carbon decreased ammonia volatilization caused by nitrogen, and amounts of decrease were 27.0%, 48.5%, 60.0% in black soil, cinnamon soil and red soil separately. The amount of ammonia volatilization from black soil and cinnamon soil applied only nitrogen was in an order of CK > NPK > NPKOM, while contrary order appeared if nitrogen was amended with soluble carbon. However, it was the same order for red soil applied with only nitrogen or nitrogen amended with soluble carbon. In addition, the variances of NH+4-N and NO-3-N contents in cinnamon soil were larger than other soils, which suggested that cinnamon soil had high potential of nitrogen loss.
Keywords:ammonia volatilization  soluble carbon  nitrogen  long-term fertilization  different thermal zones
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