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氨化松香基交联聚合树脂对水中诺氟沙星的吸附性能
引用本文:马亚红,黄婉婷,刁开盛,李鹏飞,谭学才,董慧峪,覃方夸,雷福厚,刘绍刚.氨化松香基交联聚合树脂对水中诺氟沙星的吸附性能[J].环境科学,2018,39(1):161-169.
作者姓名:马亚红  黄婉婷  刁开盛  李鹏飞  谭学才  董慧峪  覃方夸  雷福厚  刘绍刚
作者单位:广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,中国科学院生态环境研究中心,中国科学院饮用水科学与技术重点实验室,北京 100085,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008,广西民族大学化学化工学院,广西林产化学与工程重点实验室,广西高校食品安全与药物分析化学重点实验室, 南宁 530008;中国科学院生态环境研究中心,中国科学院饮用水科学与技术重点实验室,北京 100085
基金项目:国家重点研发计划项目(2016YFD0600804);国家自然科学基金项目(21367004,21567004,21667004);广西自然科学基金项目(2014GXNSFAA118284,2016GXNSFCA380009);广西民族大学相思湖青年学者创新团队项目
摘    要:将松香基功能高分子进行胺基化得到氨化松香基交联聚合树脂(aminated rosin-based resin,ARBR),采用扫描电镜(SEM)、红外光谱(FTIR)和比表面分析(BET)对ARBR进行了表征.利用ARBR树脂对水中诺氟沙星(NOR)吸附去除,系统研究了树脂投加量、pH值、接触时间、离子强度和温度等因素对NOR吸附性能的影响.结果表明,pH在2.0~6.0范围内,ABRA对NOR的去除效果随着溶液pH值的增加而升高,在8~10之间则呈现下降趋势;共存离子溶液的存在对ARBR去除NOR的行为总体上表现为促进作用.ARBR对水中诺氟沙星的吸附动力学过程符合准二级动力学模型.Langmuir等温吸附模型可较好地描述ARBR对水中NOR的吸附过程,理论最大吸附量为30.29 mg·g~(-1)(pH 6.0、20℃).吸附热力学分析表明,ARBR对水中诺氟沙星的吸附是自发吸热的过程,属于物理吸附,其吸附机制主要为氢键与静电作用.脱附再生实验发现,0.1 mol·L~(-1)HCl溶液效果明显优于其它脱附液,进一步确证了氢键在吸附中的主导作用;经过5次吸附-脱附循环后,对NOR仍具有稳定的吸附性能,可再生循环使用.对比了不同类型商品化树脂,ARBR具有较好的吸附效果.该研究结果拓展了松香高值化的应用研究领域,对开发松香在环境微污染控制中的应用具有理论指导意义.

关 键 词:氨基化松香基交联聚合树脂  诺氟沙星  作用机制  吸附  热力学
收稿时间:2017/1/9 0:00:00
修稿时间:2017/7/21 0:00:00

Evaluation of Performance of an Aminated Rosin-based Resin for Adsorption of Norfloxacin from Aqueous Solutions
MA Ya-hong,HUANG Wan-ting,DIAO Kai-sheng,LI Peng-fei,TAN Xue-cai,DONG Hui-yu,QIN Fang-ku,LEI Fu-hou and LIU Shao-gang.Evaluation of Performance of an Aminated Rosin-based Resin for Adsorption of Norfloxacin from Aqueous Solutions[J].Chinese Journal of Environmental Science,2018,39(1):161-169.
Authors:MA Ya-hong  HUANG Wan-ting  DIAO Kai-sheng  LI Peng-fei  TAN Xue-cai  DONG Hui-yu  QIN Fang-ku  LEI Fu-hou and LIU Shao-gang
Institution:Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China,Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China,Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China,Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China,Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China,Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China,Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China,Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China and Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for Food and Pharmaceutical Analytical Chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China;Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
Abstract:
Keywords:aminated rosin-based resin  norfloxacin  interaction mechanisms  adsorption  thermodynamics
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