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鄱阳湖微囊藻毒素时空分布格局及其与理化和生物因子的关系
引用本文:袁丽娟,廖且根,张莉,张大文,罗林广,刘聚涛.鄱阳湖微囊藻毒素时空分布格局及其与理化和生物因子的关系[J].环境科学,2018,39(1):450-459.
作者姓名:袁丽娟  廖且根  张莉  张大文  罗林广  刘聚涛
作者单位:江西省农业科学院农产品质量安全与标准研究所, 南昌 330200,江西省农业科学院农产品质量安全与标准研究所, 南昌 330200,江西省农业科学院农产品质量安全与标准研究所, 南昌 330200,江西省农业科学院农产品质量安全与标准研究所, 南昌 330200,江西省农业科学院农产品质量安全与标准研究所, 南昌 330200,江西省水利科学研究院,南昌 330029
基金项目:国家自然科学基金项目(31360133)
摘    要:本文分别于2012年4月(春季)、8月(夏季)、10月(秋季)和2013年1月(冬季)在鄱阳湖进行了4次野外调查和样品采集,采用超高效液相色谱-串联质谱仪(UPLC-MS/MS)对鄱阳湖水柱中常见的3种微囊藻毒素(MC-RR、MC-YR和MCLR)的质量浓度进行定量分析,探寻了微囊藻毒素(microcystins,MCs)质量浓度的时空变化规律及其与湖泊环境理化因子和生物因子之间的关系.结果表明,MC-RR是鄱阳湖MCs的主要毒素种类.胞内微囊藻毒素(intracellular MCs,IMCs)与微囊藻生物量(r=0.47,P0.01)、颤藻生物量(r=0.68,P0.01)、蓝藻生物量(r=0.56,P0.01)、Chl-a(r=0.28,P0.01)之间均具有显著的正相关关系,但与鱼腥藻生物量之间没有明显的相关关系(P0.05),这说明微囊藻和颤藻是鄱阳湖微囊藻毒素的主要产毒藻类.IMCs与水温(r=0.51,P0.01)、透明度(r=0.69,P0.01)、Fe(r=0.43,P0.01)和Zn(r=0.43,P0.01)之间均呈现显著的正相关关系,与TN(r=-0.44,P0.01)、TP(r=-0.29,P0.01)、NO-2-N(r=-0.28,P0.05)、NH+4-N(r=-0.33,P0.05)、Ca(r=-0.34,P0.01)和Mg(r=-0.35,P0.05)均呈现显著的负相关关系,但与pH、PO3-4-P、NO-3-N、电导率、高锰酸盐指数、Cu离子之间的相关关系不显著(P0.05),这说明光照强度(透明度反映)、氮、磷、水温是控制鄱阳湖微囊藻毒素产生的重要因子,金属离子Ca、Mg、Fe、Zn在一定程度上能影响微囊藻毒素的产生.鄱阳湖IMCs和胞外微囊藻毒素(extracellular MCs,EMCs)呈现相似的季节变化趋势,即夏季最高,其次为秋季,冬季和春季较低.鄱阳湖IMCs的空间分布整体上呈现东部湖汊群、松门山周围以及蚌湖和蚌湖进入鄱阳湖的入湖口较高,其它区域较低的趋势,而EMCs的高值区位于松门山周围和蚌湖及其入湖口.

关 键 词:微囊藻毒素  胞内微囊藻毒素  胞外微囊藻毒素  鄱阳湖  季节变化  空间分布
收稿时间:2017/8/28 0:00:00
修稿时间:2017/10/20 0:00:00

Seasonal and Spatial Variations of Microcystins and Their Relationships with Physiochemical and Biological Factors in Poyang Lake
YUAN Li-juan,LIAO Qie-gen,ZHANG Li,ZHANG Da-wen,LUO Lin-guang and LIU Ju-tao.Seasonal and Spatial Variations of Microcystins and Their Relationships with Physiochemical and Biological Factors in Poyang Lake[J].Chinese Journal of Environmental Science,2018,39(1):450-459.
Authors:YUAN Li-juan  LIAO Qie-gen  ZHANG Li  ZHANG Da-wen  LUO Lin-guang and LIU Ju-tao
Institution:Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China,Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China,Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China,Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China,Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China and Jiangxi Provincial Institute of Water Sciences, Nanchang 330029, China
Abstract:Poyang Lake is the largest freshwater lake in China and an important drinking water source for Jiangxi Province. Since the year 2000, toxic cyanobacteria have been observed frequently in Poyang Lake. In this study, water samples were collected in the lake quarterly (April 2012, August 2012, October 2012, and January 2013) to examine the spatial and seasonal variations in the concentrations of microcystins (MCs; MC-RR, -YR, and -LR) and their relationships with physiochemical and biological factors. MCs were determined by ultra-high-performance liquid chromatography-electrospray ionization tandem triple quadrupole/mass spectrometry (UPLC-MS/MS). MC-RR (accounting for 75.01% and 71.34% of intracellular MC (IMC) and extracellular MC (EMC) concentrations, respectively) was the most dominant variant in Poyang Lake, followed by MC-LR (accounting for 21.95% and 24.97% of IMC and EMC concentrations, respectively), while MC-YR was detected in low concentrations (accounting for 3.01% and 3.69% of IMC and EMC concentrations, respectively). Total MC concentrations (IMC + EMC, TMC) ranged from 0.49 to 3517.85 ng·L-1, with an average of 337.43 ng·L-1 and only 2.53% (2 out of 79 water samples) of the water samples contained MCs concentrations exceeding the drinking water guideline level of 1 ng·L-1 for MC-LR proposed by World Health Organization (WHO). IMC concentrations showed significant relationships with Microcystis biomass (r=0.47, P<0.01), Oscillatoria biomass (r=0.68, P<0.01), Cyanobacteria biomass (r=0.56, P<0.01), and Chl-a (r=0.28, P<0.01), but no significant correlation was found between intracellular MC concentration and Anabena biomass (P>0.05), suggesting that Microcystis and Oscillatoria might be the main MCs-producing cyanobacteria in Poyang Lake. In addition, IMC concentrations were positively correlated with water temperature (r=0.51, P<0.01), transparence (r=0.69, P<0.01), Fe (r=0.43, P<0.01), and Zn contents (r=0.43, P<0.01), and negatively correlated with TN (r=-0.44, P<0.01), TP (r=-0.29, P<0.01), NH4+-N (r=-0.33, P<0.05), NO2--N (r=-0.28, P<0.05), Ca (r=-0.34, P<0.01), and Mg(r=-0.35, P<0.05), while no significant correlations were observed between IMC concentrations and pH, PO43--P, NO3--N, electrical conductivity, permanganate index, and Cu content (P>0.05). These results indicated that light intensity (represented by transparence), nitrogen, phosphorus, and water temperature might be the regulating factors of MCs production in Poyang Lake and trace elements (Fe, Zn, Ca, and Mg) can influence the MC production to a certain extent. IMCs and EMCs exhibited similar seasonal variations in Poyang Lake. The highest values of IMCs (531.87 ng·L-1) and EMCs (232.44 ng·L-1) were observed in summer. The concentrations of IMCs and EMCs in autumn were 31.97 ng·L-1 and 6.49 ng·L-1, respectively. Low concentrations were observed in spring (0.55 ng·L-1 and 0.88 ng·L-1 of IMCs and EMCs, respectively) and winter (0.69 ng·L-1 and 4.14 ng·L-1 of IMCs and EMCs, respectively). The highest IMCs and EMCs values of Poyang Lake in summer were 2298.08 ng·L-1 and 1219.77 ng·L-1, respectively, and the lowest values were 92.53 ng·L-1 and 38.80 ng·L-1, respectively. Overall, the concentrations of IMCs in eastern bays, the vicinity of Songmen Mountain, Banghu Lake, and its outlet were higher than those in other regions. However, the spatial distributions of EMCs in Poyang Lake were different from those of IMCs. EMCs concentrations in the vicinity of Songmen Mountain, Banghu Lake, and its outlet were higher than those in other regions.
Keywords:microcystins  intracellular microcystins  extracellular microcystins  Poyang Lake  seasonal variations  spatial distributions
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