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北京市大气气溶胶中糖类化合物的组成及来源
引用本文:梁林林,Guenter Engling,段凤魁,马永亮,程远,杜祯宇,贺克斌.北京市大气气溶胶中糖类化合物的组成及来源[J].环境科学,2015,36(11):3935-3942.
作者姓名:梁林林  Guenter Engling  段凤魁  马永亮  程远  杜祯宇  贺克斌
作者单位:清华大学环境学院, 环境模拟与污染控制国家重点联合实验室, 北京 100084;中国气象科学研究院中国气象局大气成分观测与服务中心, 大气化学重点开放实验室, 北京 100081;台湾"清华大学"生物医学工程与环境科学系, 新竹 300;Division of Atmospheric Sciences, Desert Research Institute, Reno, NV, USA;清华大学环境学院, 环境模拟与污染控制国家重点联合实验室, 北京 100084;清华大学环境学院, 环境模拟与污染控制国家重点联合实验室, 北京 100084;清华大学环境学院, 环境模拟与污染控制国家重点联合实验室, 北京 100084;清华大学环境学院, 环境模拟与污染控制国家重点联合实验室, 北京 100084;清华大学环境学院, 环境模拟与污染控制国家重点联合实验室, 北京 100084
基金项目:国家自然科学基金项目(21307067,21190054,21107061); 国家重点基础研究发展规划(973)项目(2010CB951803); 中国气象科学研究院基本科研业务费专项(2015Y001)
摘    要:采用高效阴离子交换色谱-脉冲安培检测(HPAEC-PAD)分析方法,对北京城区PM2.5和PM10中糖类化合物进行定量分析.在北京大气气溶胶中共检出14种糖类化合物,分为脱水糖、糖和糖醇共3大类.脱水糖包括左旋葡聚糖、甘露聚糖和半乳聚糖;糖包括葡萄糖、果糖和海藻糖;糖醇包括阿拉伯糖醇、甘露糖醇、丙三醇、苏糖醇、2-甲基丁四醇(2-甲基苏糖醇和2-甲基赤藓糖醇)、木糖醇和肌醇.脱水糖来源于生物质燃烧,秋冬季节的浓度水平明显高于春夏;而来源于生物源排放的糖和糖醇,冬季浓度水平明显低于其它季节.PMF源解析结果表明,北京大气气溶胶中糖类化合物的来源主要可以分为6类,包括生物质燃烧、异戊二烯SOA、土壤悬浮、真菌孢子、花粉及丙三醇富集源.

关 键 词:糖类化合物  气溶胶  左旋葡聚糖  分子示踪  来源解析
收稿时间:2015/4/24 0:00:00
修稿时间:2015/6/15 0:00:00

Composition and Source Apportionments of Saccharides in Atmospheric Particulate Matter in Beijing
LIANG Lin-lin,Guenter Engling,DUAN Feng-kui,MA Yong-liang,CHENG Yuan,DU Zhen-yu and HE Ke-bin.Composition and Source Apportionments of Saccharides in Atmospheric Particulate Matter in Beijing[J].Chinese Journal of Environmental Science,2015,36(11):3935-3942.
Authors:LIANG Lin-lin  Guenter Engling  DUAN Feng-kui  MA Yong-liang  CHENG Yuan  DU Zhen-yu and HE Ke-bin
Institution:State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China;Key Laboratory for Atmospheric Chemistry, Center for Atmosphere Watch and Services, Chinese Academy of Meteorological Sciences, China Meteorological Administration, Beijing 100081, China;Department of Biomedical Engineering and Environmental Sciences, Taiwan Tsing Hua University, Hsinchu 300, China;Division of Atmospheric Sciences, Desert Research Institute, Reno, NV, USA;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China
Abstract:Based on the newly established high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), the saccharides in PM2.5 and PM10 in Beijing from 2011-2012 were quantified. Fourteen saccharides were synchronously detected in the aerosols samples in Beijing, which can be divided into three categories, i.e. anhydrosugar, sugar and sugar alcohol. Anhydrosugar, coming from biomass burning, include levoglucosan, mannosan and galactosan. Sugar and sugar alcohol, emitted by the primary biogenic emission, include glucose, fructose, trehalose, arabitol, mannitol, glycerol, threitol, 2-meythltrtols (2-methylthreitol and 2-methylerythrito), xylitol and inositol. The concentrations of monosaccharide anhydrides in summer and autumn were obviously higher than those in spring and winter, while the concentrations of sugar and sugar alcohol in winter were significantly lower than those in other seasons. The results of positive matrix factorization analysis suggested that saccharides compounds in atmospheric PM in Beijing can be derived from biomass burning, suspended soil or dust, isoprene SOA, as well as direct release of airborne fungal spores and pollen.
Keywords:saccharides  aerosol  levoglucosan  molecular marker  source apportionment
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