混合菌种在发酵法生物产氢中的协同作用

为探讨产氢发酵细菌混合培养时菌种间的协同作用,本研究在间歇试验条件下,分别考察以葡萄糖和复杂有机物(淀粉、牛肉膏、聚乙二醇乙二酸酯和胰蛋白胨)为底物时,5株HPB(B49、H1、LM12、LM11和B51)混合培养,高效HPB(B49)与3株非产氢发酵细菌(L10、拟3-2和芽孢1)分别混合培养,以及B49与活性污泥混合培养对产氢能力的影响.试验结果表明,混合菌种间协同作用发挥是有条件的.当利用葡萄糖发酵产氢时,菌种间对共同底物的竞争使其协同作用无法发挥,从而制约了高效产氢细菌(HPB)的产氢能力;而利用复杂有机物发酵产氯时,菌种间的协同作用得以发挥,并促进了高效HPB产氢能力的提高.同时提出,针对不同底物可以采用不同的培养方式.

Cooperation of Mixed Culturing Bacteria in the Hydrogen Production by Fermentation

In order to discuss the cooperation of H₂-producing fermentation bacteria (HPFB) in mixed culture, a batch test fed with glucose and complex organic substance (starch, beef, PEP and peptone) respectively, was conducted to investigate the effects of mixed culture on H₂-producing ability. For the systemic and accurate analysis, three kinds of the mixed culture were use to this batch test. It included that the mixed culture with five strains of HPFB (B49, H1, LM12, LM11 and B51), B49 and three stains of non HPFB (L10, Bacteroide3-2, Sporobacter1), and B49 and hydrogen producing sludge. The results showed that the cooperation of mixed culturing bacteria was conditional on the substrates. When fed with glucose, which were easily utilized by HPB, the H₂-producing ability of HPB was restrained because of the competition on the co substrate between HPB and other fermentation bacteria, and it was quite difficult for the cooperation of mixed culturing bacteria to be performed. When fed with complex organic substance, the H₂-producing ability of HPB was enhanced via the cooperation of mixed culturing bacteria. Furthermore, a strategy was put forward,that is, different kind of HPB cultures could be adopted according to the difference of substrates.