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广州秋季灰霾污染过程大气颗粒物有机酸的污染特征
引用本文:谭吉华,赵金平,段菁春,马永亮,贺克斌,杨复沫.广州秋季灰霾污染过程大气颗粒物有机酸的污染特征[J].环境科学,2013,34(5):1982-1987.
作者姓名:谭吉华  赵金平  段菁春  马永亮  贺克斌  杨复沫
作者单位:1. 中国科学院大学地球科学学院,北京 100049;清华大学环境学院,北京100084
2. 中国科学院城市环境研究所,厦门,361021
3. 中国环境科学研究院环境基准与风险评估国家重点实验室,北京,100012
4. 清华大学环境学院,北京,100084
5. 中国科学院大学地球科学学院,北京,100049
基金项目:国家自然科学基金项目(41105111, 41275134); 国家重点实验室专项基金项目(11K03ESPCT); 中国环境科学研究院研究专项(2012ysky09)
摘    要:收集广州秋季一个灰霾过程大气颗粒物昼夜样品,进行了26种脂肪酸和8种二元羧酸的定量分析(GC/MS).结果表明,大气脂肪酸和二元羧酸的污染水平较高.灰霾与非灰霾期间脂肪酸和二元羧酸浓度之比分别为1.9和2.5.污染上升过程脂肪酸和二元羧酸晚上浓度(653 ng.m-3)高于白天浓度(487 ng.m-3),而在污染降低过程,白天脂肪酸和二元羧酸浓度(412 ng.m-3)要高于晚上浓度(336 ng.m-3).采样期间二元羧酸和脂肪酸日均值浓度总体上与颗粒物和碳质组分的变化趋势一致.脂肪酸和二元羧酸与有机碳比值大体上与颗粒物污染成反比,比值随着大气颗粒物的增加而降低,27号晚上之后,随着颗粒物的降低而开始增加,说明有机酸主要以直接排放为主,而灰霾对有机酸的富集有明显抑制作用.基于特征比值法(C3/C4)及相关性分析,表明秋季灰霾污染过程脂肪酸和二元羧酸都是以一次排放为主.

关 键 词:脂肪酸  羧酸  碳质组分  昼夜变化  广州市
收稿时间:2012/8/20 0:00:00
修稿时间:2012/10/25 0:00:00

Pollution Characteristics of Organic Acids in Atmospheric Particles During Haze Periods in Autumn in Guangzhou
TAN Ji-hu,ZHAO Jing-ping,DUAN Jing-chun,MA Yong-liang,HE Ke-bin and YANG Fu-mo.Pollution Characteristics of Organic Acids in Atmospheric Particles During Haze Periods in Autumn in Guangzhou[J].Chinese Journal of Environmental Science,2013,34(5):1982-1987.
Authors:TAN Ji-hu  ZHAO Jing-ping  DUAN Jing-chun  MA Yong-liang  HE Ke-bin and YANG Fu-mo
Institution:College of earth science, University of Chinese Academy of Sciences, Beijing 100049, China;School of Environment, Tsinghua University, Beijing 100084, China;Institute of Urban Environment,Chinese Academy of Sciences,Xiamen 361021, China;State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China;School of Environment, Tsinghua University, Beijing 100084, China;School of Environment, Tsinghua University, Beijing 100084, China;College of earth science, University of Chinese Academy of Sciences, Beijing 100049, China
Abstract:Total suspended particles (TSP), collected during a typical haze period in Guangzhou, were analyzed for the fatty acids (C12-C30) and low molecular weight dicarboxylic acids (C3-C9) using gas chromatography/mass spectrometry (GC/MS). The results showed that the concentration of total fatty and carboxylic acids was pretty high during the haze episode. The ratios of fatty acids and carboxylic acids in haze to those in normal days were 1.9 and 2.5, respectively. During the episode of the increasing pollution, the fatty acids and carboxylic acids at night (653 ng·m-3) was higher than that (487 ng·m-3) in days. After that, the level of fatty acids and carboxylic acids in days (412 ng·m-3) was higher than that (336 ng·m-3) at night. In general, the time-series of fatty acids and carboxylic acids was similar to that of the air particle and carbonaceous species, however, the trend of the ratio of fatty acids and carboxylic acids to organic carbon was opposite to that of air particle and carbonaceous species. This ratio decreased with the increase of the concentration of air particle and after the night of 27th, the ratio increased with the decrease in the concentration of air particle. The results showed that haze pollution had a significant inhibitory effect on the enrichment of fatty and carboxylic acids. Based on the ratio of malonate to succinate (C3/C4), it could be found that primary sources contribute more to the atmospheric fatty and carboxylic acids during the autumn haze pollution periods in Guangzhou.
Keywords:fatty acids  carboxylic acids  carbonaceous specious  diurnal variation  Guangzhou
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