低分子有机酸对土壤中Cu化学形态的影响

向石英砂岩坡积物发育的红壤中添加系列浓度CuSO4模拟土壤Cu污染,然后加入不同浓度的低分子量有机酸培养,采用改进的BCR连续提取法评价低分子有机酸对重金属Cu形态的影响.结果表明,对不同程度的Cu污染(Cu 0～400mg·kg-1)土壤,随着有机酸添加浓度的升高,最具活性的弱酸溶解态Cu含量均有不同程度的提高,土壤重金属Cu得到活化;Cu活化效果随柠檬酸浓度升高而升高,随酒石酸和草酸浓度升高呈先上升后基本不变趋势;整体活化效果是柠檬酸>酒石酸≈草酸.可还原态Cu随着有机酸浓度的增加而减少,其中添加柠檬酸的处理减少最明显.当有机酸浓度为10 mmol·kg-1、20 mmol·kg-1时,酒石酸和草酸、柠檬酸活化Cu效果分别达到最优.

Effects of Low Molecular Weight Organic Acids on Speciation of Exogenous Cu in an Acid Soil

In order to ascertain the effect of LMWOA (citric acid, tartaric acid, oxalic acid) on Cu-contaminated soils and to investigate the change of Cu species, a red soil derived from quartz sandstone deposit was added by Cu (copper) in the form of CuSO₄·5H₂O so as to simulate soil Cu pollution, keeping the additional Cu concentrations were 0, 100, 200, 400 mg·kg^-1respectively. After 9 months, different LMWOA was also added into the simulated soil, keeping the additional LMWOAs in soil were 0, 5, 10, 20 mmol·kg^-1 respectively. After 2 weeks incubation, the modified sequential extraction method on BCR(European Communities Bureau of Reference) was used to evaluate the effects of these LMWOAs on the changes of copper forms in soil. The result showed that the percentage of weak acid dissolved Cu, the most effective form in the soil increased with three organic acids increase in quantity in the simulated polluted soil. And there was a good activation effect on Cu in the soil when organic acid added. Activation effects on Cu increased with concentration of citric acid increasing, but it showed a rise trend before they are basically remained unchanged in the case of tartaric acid and oxalic acid added in the soil. On the contrary, the state of the reduction of copper which was regarded as a complement for effective state decreased with the increased concentration of organic acid in the soil, especially with citric acid. When 20 mmol·kg^-1 oxalic acid and citric acid were added into the soil, the activation effect was the best; whereas for tartaric, the concentration was 10mmol·kg^-1. In general, the effect on the changes of Cu forms in the soil is citric acid > tartaric acid > oxalic acid.