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纤维素分解菌复合系MC1分解木薯淀粉厂残渣
引用本文:郭鹏,王小芬,朱万斌,程序,崔宗均.纤维素分解菌复合系MC1分解木薯淀粉厂残渣[J].环境科学,2008,29(3):795-798.
作者姓名:郭鹏  王小芬  朱万斌  程序  崔宗均
作者单位:1. 中国农业大学农学与生物技术学院农业部作物栽培与耕作学重点开放实验室,北京,100094
2. 中国农业大学生物质工程中心,北京,100094
3. 中国农业大学农学与生物技术学院农业部作物栽培与耕作学重点开放实验室,北京,100094;中国农业大学生物质工程中心,北京,100094
基金项目:国家自然科学基金 , 国家引进国际先进农业科学技术计划(948计划)
摘    要:木薯渣木质纤维素含量较高,是有开发潜力的生物质资源,目前,木薯渣主要用来生产饲料和酒精.用其进行甲烷发酵也是很有前景的应用途径,但是木薯渣含水量大,颗粒分散,不利于固体发酵.利用纤维素分解细菌复合系MC1分解木薯渣,可将其转化为可溶的小分子有机物,提高其甲烷发酵效率.在分解过程中测定了木薯渣各成分的减少和分解产物.结果显示,经18 d分解,木薯渣的总干重减少了47.3%,其中纤维素减少了22.7%,半纤维素减少了90.4%,木质素减少了11.3%,其总分解量的85%在前6 d被分解.MC1分解木薯渣过程中可溶性物质总含量开始为18%,3 d后达到最高,为33%.GC-MS测定挥发性产物的总量在培养6 d后达到最高,挥发性产物共检测出12种,其中量较大的化合物为乙醇、乙酸、乙二醇、丁酸及甘油,这些产物为甲烷发酵菌可直接利用或者容易转化为甲烷菌直接利用的成分.因此利用MC1分解木薯渣作为甲烷发酵的前发酵手段将很有应用前景.

关 键 词:纤维素分解菌  复合系  MC1  木薯渣
文章编号:0250-3301(2008)03-0795-04
收稿时间:2007-04-17
修稿时间:6/1/2007 12:00:00 AM

Degradation of Cassava Residue by the Cellulose Degradation Composite Microbial System MC1
GUO Peng,WANG Xiao-fen,ZHU Wan-bin,CHENG Xu and CUI Zong-jun.Degradation of Cassava Residue by the Cellulose Degradation Composite Microbial System MC1[J].Chinese Journal of Environmental Science,2008,29(3):795-798.
Authors:GUO Peng  WANG Xiao-fen  ZHU Wan-bin  CHENG Xu and CUI Zong-jun
Institution:Key Laboratory of Crop Cultivation and Farming System, Ministry of Agriculture, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, China. gpeng_2008@cau.edu.cn
Abstract:The lignocelluloses of cassava residue are good biomass resources. They are mainly used to produce feeds and alcohol. It is a promising approach to utilize them to produce methane. But it is difficult to use cassava residue for producing methane because of its dispersive solid matter and much water. A cellulose degradation composite microbial system MC1 was applied to degrade cassava residue discarded from cassava starch manufactory, and the composition of the lignocelluloses and the soluble ingredients of cassava residue were analyzed. After 18 days' cultivation, the total weight of the cassava residue was reduced by 47.3%, the cellulose, hemi-cellulose and lignin of the cassava residue were reduced by 22.7%, 90.4% and 11.3%, respectively, and 85% of the whole weight relief was made by MC1 within 6 days. The soluble ingredients of the cassava residue were increased from the incipient 18% to 33% in the third day which was the peak value in the process. The total amount of the volatile products, analyzed by GC-MS, came to a maximum in the sixth day. Twelve kinds of volatile products in the fermentation broth were determined, in which ethanol, acetic acid, 1, 2-ethanediol, butanoic acid and glycerine were the major compounds, and they can be utilized by methanogenic organism directly or be changed into compounds that can be utilized by methanogens organism directly. Accordingly, it is very hopeful to use MC1 to degrade cassava residue as a method of prefermentation in methane fermentation.
Keywords:cellulose degradation bacteria  composite microbial system  MC1  cassava residue
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