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Fe和Fe2+对混合细菌产氢发酵的影响
引用本文:丁杰,任南琪,刘敏,丁兰.Fe和Fe2+对混合细菌产氢发酵的影响[J].环境科学,2004,25(4):48-53.
作者姓名:丁杰  任南琪  刘敏  丁兰
作者单位:1. 哈尔滨工业大学市政环境工程学院,哈尔滨,150090
2. 吉林大学化学学院,长春,130023
基金项目:国家重点基础研究发展规划(973)项目(G2000026402),国家高技术研究发展计划(863)项目(2003AA515030)
摘    要:在研究Fe粉剂量和Fe2+浓度对混合细菌产氢发酵的影响基础上,确定Fe和Fe2+促进混合细菌产氢能力的最佳阈值,并对乙醇型发酵菌群在不同Fe粉和Fe2+浓度下的产氢量和最大比产氢速率进行考察和对比.结果表明,Fe粉和Fe2+对乙醇型发酵菌群的产氢能力均有明显的促进作用.以葡萄糖为底物,投加Fe2+试验中,Fe2+浓度200mg/L获得最大产氢量143.7mL/g,较对照组提高32%;Fe2+浓度50mg/L获得单位VSS最大比产氢速率21.2 mL/(h·g),较对照组提高33%.投加单质Fe试验中,Fe粉剂量1000mg/L获得最大产氢量156.1mL/g,较对照组提高44%;Fe粉剂量500mg/L获得单位VSS最大比产氢速率23.5mL/(h·g),较对照组分别提高47%.单质Fe浓度高于50mg/L时,对发酵菌群产氢的促进作用要优于同浓度下的Fe2+.同时对混合细菌中铁的全量和形态分布进行了考察.

关 键 词:生物制氢  乙醇型发酵  Fe  Fe2+  产氢能力
文章编号:0250-3301(2004)04-0048-06
收稿时间:2003/11/18 0:00:00
修稿时间:2004/2/12 0:00:00

Effect of Fe and Fe2+ on Hydrogen Production Capacity with Mixed Culture
DING Jie,REN Nan-qi,LIU Min and DING Lan.Effect of Fe and Fe2+ on Hydrogen Production Capacity with Mixed Culture[J].Chinese Journal of Environmental Science,2004,25(4):48-53.
Authors:DING Jie  REN Nan-qi  LIU Min and DING Lan
Institution:School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China.
Abstract:The effects of Fe and Fe2+ concentration in the external environment on hydrogen production capacity of ethanol type fermentative microorganism flora were investigated. The optimum range of Fe and Fe2+ concentration enhanced hydrogen production were obtained and the characteristic of fermentation types at different concentration of Fe and Fe2+ were discussed. It was demonstrated that both Fe and Fe2+ were able to enhance the hydrogen production capacity of microorganism flora. The maximum hydrogen production yield of 143.7mL·g-1 glucose and the maximum specific hydrogen production rate 21.2mL·(h·g)-1 were obtained at Fe2+ concentration of 200mg·L-1 and 50mg·L-1 . The maximum hydrogen production yield of 156 1mL·g-1 glucose and the maximum specific hydrogen production rate 23 5mL·(h·g)-1 were obtained at Fe concentration of 1000mg·L-1 and 500mg·L-1 . At the same concentration, the enhancement of Fe is better than Fe2+ when the concentration is higher than 50 mg·L-1. A sequential extraction technique was used to represent arbitrary divisions between different metal forms of Fe2+ in the mixed culture.
Keywords:Hydrogen bio-production  ethanol-type fermentation  Fe  Fe2+  hydrogen production capacity
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