首页 | 本学科首页   官方微博 | 高级检索  
     检索      

黄渤海刺参稳定同位素组成特征的初步研究
引用本文:刘瑀,张旭峰,李颖,赵新达,王海霞.黄渤海刺参稳定同位素组成特征的初步研究[J].海洋环境科学,2017,36(1):37-42.
作者姓名:刘瑀  张旭峰  李颖  赵新达  王海霞
作者单位:1.大连海事大学 环境科学与工程学院, 辽宁 大连 116026
基金项目:国家科技支撑计划(2015BAD17B05);国家海洋公益类专项(201305002)
摘    要:本文应用元素分析仪及稳定同位素质谱仪联用技术对黄渤海刺参的碳、氮稳定同位素组成进行分析,同时,通过潜在食物源对刺参生长的贡献率进行计算,研究两海域刺参稳定同位素组成特征及其原因。刺参碳、氮稳定同位素测定结果显示,渤海刺参δ13C值、δ15N值的分布范围分别为-15.660‰~-12.027‰和7.463‰~11.238‰;黄海刺参δ13C值、δ15N值的分布范围分别为-16.062‰~-12.527‰和3.966‰~7.243‰。两海域刺参δ15N值分布范围存在明显差异,表明δ15N值能够有效区分黄渤海不同刺参样品。食源贡献率计算结果显示,渤海刺参食源相对贡献率依次为浮游生物、SOM、POM、海带和孔石莼;黄海刺参食源相对贡献率依次为孔石莼、海带、POM、SOM和浮游生物。食源相对贡献率的不同为两海域刺参δ15N值的差异提供了依据。相关结论能为稳定同位素技术应用于刺参的产地溯源研究提供理论依据。

关 键 词:刺参    稳定同位素    食源    贡献率
收稿时间:2016-04-08

Preliminary research on the stable isotope composition characteristics of Apostichopus japonicus in the Bohai and Yellow Seas
Yu LIU,Xu-feng ZHANG,Ying LI,Xin-da ZHAO,Hai-xia WANG.Preliminary research on the stable isotope composition characteristics of Apostichopus japonicus in the Bohai and Yellow Seas[J].Marine Environmental Science,2017,36(1):37-42.
Authors:Yu LIU  Xu-feng ZHANG  Ying LI  Xin-da ZHAO  Hai-xia WANG
Institution:1.College of Environmental Science and Engineering, Dalian Maritime University, Dalian 116026, China
Abstract:In this study,the stable carbon and nitrogen isotopic compositions of Apostichopus japonicus in the Bohai Sea and the Yellow Sea were performed by elemental analyzer coupled to a stable isotope ratio mass spectrometry (EA-SIRMS).Moreover,the contribution rates of potential food sources to the growth of A.japonicus were also calculated in order to study the stable isotope composition characteristics of A.japonicus in different seas and analyze the reasons.Results showed that δ13C and δ15N values of A.japonicus from the Bohai Sea ranged from -15.660‰ to -12.027‰ and 7.463‰ to 11.238‰,while that of A.japonicus from the Yellow Sea ranged from -16.062‰ to -12.527‰ and 3.966‰ to 7.243‰,which indicate that δ15N could clearly distinguish samples of A.japonicus between the Bohai Sea and the Yellow Sea.The contribution rates of potential food sources to the growth of A.japonicus from the Bohai Sea in descending were Plankton,SOM,POM,Laminaria japonica and Ulva pertusa,while that in the Yellow Sea were Ulva pertusa, Laminaria japonica,POM,SOM and Plankton.The difference of contribution rates provided an explanation for the difference of δ15N of A.japonicus between the two seas.The conclusion in this study will provide a theoretical basis for tracing the geographical origin of A.japonicus using stable isotope ratio mass spectrometry technology.
Keywords:
本文献已被 CNKI 等数据库收录!
点击此处可从《海洋环境科学》浏览原始摘要信息
点击此处可从《海洋环境科学》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号